- 61. FLUFFY ORANGE PIE
- Combine crumbs and butter; ... rim of 9 inch pie plate; chill. In large ... Garnish as desired. Refrigerate leftovers.
Ingredients: 6 (wafers ...)
|
- 62. ORANGE PIE FILLING
- Mix sugar, flour, salt ... outside of a tin pie plate. Cover with 8 minute meringue and bake.
Ingredients: 8 (flour .. juice .. lemon .. orange .. salt .. sugar ...)
|
- 63. ORANGE PINEAPPLE ICE BOX PIE
- Mix together and press into 9 inch pie pan. Bake at 300 ... Refrigerate overnight. Makes two pies.
Ingredients: 10 (cheese .. flour .. juice .. milk .. nuts .. oranges ...)
|
- 64. SOUR ORANGE PIE
- Mix together milk, juice and egg yolks in bowl until thick. Pour in the shell. Beat until stiff. Bake in 325 degree oven for 15 minutes or until ...
Ingredients: 7 (inch .. juice .. milk .. sugar .. tartar .. temperature ...)
|
- 65. HONEY - ORANGE GLAZE FOR FRUIT PIES
- Combine ingredients. Drizzle over top of a lattice crust fruit pie last 10 minutes of baking.
Ingredients: 3 (honey .. juice ...)
|
- 66. ORANGE CREAM PIE
- Dissolve Jello in boiling water. Add ice cream, stir until smooth. Add blueberries. Pour into cooled crust. Refrigerate.
Ingredients: 5 (blueberries .. cream .. jello ...)
|
- 67. FLUFFY ORANGE PIE
- Combine crumbs and butter; ... to rim of 9-inch pie plate. Chill. Meanwhile, in ... Add juice concentrate and orange rind; mix well. Fold ... (9 inch) pie. Serves 8.
Ingredients: 7 (milk .. orange ...)
|
- 68. MANDARIN ORANGE PIE
- Stir Cool Whip, lemon ... Gently fold in mandarin oranges. Pour into graham cracker crusts. Makes 2 pies.
Ingredients: 6 (crusts .. juice .. milk .. whip ...)
|
- 69. ORANGE VELVET PIE
- Dissolve gelatin in hot ... all other ingredients except pie crust and Cool Whip. ... into crust. Refrigerate until set.
Ingredients: 7 (cheese .. crust .. juice .. sugar .. whip ...)
|
- 70. CRAN-ORANGE CHIFFON PIE
- Place 1/4 cup sugar ... quart saucepan. Stir in orange and lemon rind, and ... of the chiffon into pie crust. Spread with drained ... cranberries or oranges, as desired.
Ingredients: 9 (cream .. crust .. juice .. rind .. sauce ...)
|
