- 61. ORANGE MARMALADE
- Put fruit through food ... saucer. If desired 4 oranges and 2 lemons may be used, omitting the grapefruit.
Ingredients: 5 (grapefruit .. lemon .. oranges .. sugar ...)
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- 62. PEACH - ORANGE MARMALADE
- Scald, peel and dice peaches. Squeeze juice from oranges and grind skins, medium ... Makes approximately 3 1/2 quarts.
Ingredients: 3 (oranges .. peaches .. sugar)
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- 63. PEACH-ORANGE MARMALADE
- Wash and peel peaches, wash oranges, remove peel from ... three 8 ounce jars (pints)
Ingredients: 3 (oranges .. peaches .. sugar)
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- 64. PEACH & ORANGE MARMALADE
- Peel peaches and oranges; put all through ... chopped. Put in sterilized jars.
Ingredients: 5 (cherries .. oranges .. peaches .. sugar ...)
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- 65. PEACH AND ORANGE MARMALADE
- Cut orange skins into thin strips ... jars. Great on hot biscuits!
Ingredients: 3 (skins .. sugar ...)
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- 66. RHUBARB ORANGE MARMALADE
- Cut rhubarb and oranges into 1/2" cubes. Grind, ... into sterilized jars and seal.
Ingredients: 5 (juice .. peel .. pulp .. rhubarb .. sugar)
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- 67. PEACH AND ORANGE MARMALADE
- Grind peaches and oranges in food chopper. Mix ... until boils. Complete seal. Excellent!!
Ingredients: 3 (oranges .. peaches .. sugar)
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- 68. SLICED ORANGE MARMALADE
- Slice unpeeled oranges as thinly as possible, ... jars and seal. 4 pints.
Ingredients: 2 (sugar ...)
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- 69. APRICOT-ORANGE MARMALADE
- Wash apricots, let stand ... enough to cover. Peel oranges and lemons, cut off ... slow fire until thick. Seal.
Ingredients: 4 (apricots .. lemons .. oranges .. sugar)
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- 70. ORANGE MARMALADE
- Ream oranges first; grind and use juice. Mix well, bring to boil and cook slowly for 1 hour.
Ingredients: 5 (oranges .. pineapple .. sugar ...)
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