- 61. JELLIED CRANBERRY SALAD
- Position knife blade in food processor bowl. Add cranberries, oranges, carrot and pecans; ... lettuce leaves. Yields 8 servings.
Ingredients: 10 (cranberries .. eights .. leaves .. pieces .. sugar ...)
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- 62. DANDELION JELLY
- Boil Dandelion flowers in ... Jell and lemon or orange extract; bring to boil. ... ladle into hot jars. Seal.
Ingredients: 5 (extract .. sugar ...)
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- 63. JELLIED CRANBERRY SALAD
- Dissolve gelatin in the hot water. Add cold water. Chill until partially set. Fold in remaining ingredients. Chill until firm.
Ingredients: 7 (nuts .. pineapple .. sauce ...)
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- 64. EASY JELLY
- Stir juice, water and pectin in saucepan until pectin is dissolved. Heat to rolling boil over high heat, about 2 minutes. Add sugar. Heat to rolling ...
Ingredients: 4 (sugar ...)
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- 65. JELLIED CRANBERRY SAUCE
- Dissolve raspberry gelatin in ... set. Fold in the orange, pineapple, cranberry sauce and nuts. Chill until firm.
Ingredients: 7 (nuts .. pineapple .. sauce ...)
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- 66. JELLIED FRUIT SALAD
- In an extra large bowl beat together milk and Cool Whip. Fold in remaining ingredients. Good with turkey.
Ingredients: 8 (marshmallows .. milk .. oranges .. pineapple .. whip ...)
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- 67. PEACH JELLY
- Mix together peaches, sugar ... add 2 packages of orange Jello. Pour into jars and seal with wax.
Ingredients: 4 (jello .. peaches .. pineapple .. sugar)
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- 68. PEAR JELLY
- Peel pears and cut ... it stand overnight. Grind orange rind, then add with ... hot. Makes about 6 pints.
Ingredients: 5 (lemons .. oranges .. sugar ...)
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- 69. FREEZER PEACH JELLY
- Cook peaches, crushed pineapple and sugar for 15 minutes. Add orange and strawberry Jello. Stir and put into jars.
Ingredients: 5 (jello .. peaches .. pineapple .. sugar ...)
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- 70. PEAR JELLY
- Cook pears until tender. Mash up with potato masher, then put in pot. Add sugar, Jello (don't put water in it) and lemon juice. Boil for 4 minutes. ...
Ingredients: 4 (jello .. juice .. pears .. sugar)
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