61 - 70 of 208 for orange butter
Cream butter and sugar well. Add juice, milk or water and rind and blend well until mixture is smooth and spreads well.
Spray oven baking pan with nonstick spray. Bake orange roughy according to ... Stir fry in butter. Add salt, ... Kale and salad tomatoes. Serves 2 people.
In a wide ... tbsp. of the butter over medium heat. ... Add mustard and orange juice, increase heat ... with orange peel, if desired. Makes 3 to 4 servings.
Wash oranges. Cut into ... mixture. Allow 1 Sure-Jell for each 3 cup measure. Bring to a boil; add Sure-Jell. Pour into hot sterilized jar; seal at once.
In small saucepan, melt butter over medium heat. Stir in orange juice and thyme. Heat to boiling. Reduce heat. Cook over low heat for 1 minute.
Cream butter, sugar, orange rind and vanilla ... 60 minutes. Cool in pan 10 minutes. Remove to wire rack. When cool, sift top with confectioner's sugar.
Soften yeast in ... sour cream, melted butter and salt. Stir ... of remaining sugar, orange peel and 3/4 ... boiling, boil 3 minutes, stirring constantly.
Dissolve 2 packages ... lightly golden. Cream butter and sugar. Put ... container (store in refrigerator or freeze for later use). Spread on warm orange rolls.
Combine peanut butter and honey in ... well. Stir in oranges. Mix well. ... sandwiches. Spread mixture between bread slices to make sandwiches. Makes 6 sandwiches.
Cream butter until light and ... well. Stir in orange rind. Refrigerate several hours or ... Serve with biscuits, waffles, or pancakes. Yield: 1 1/3 cups.
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