- 61. FRENCH ONION SOUP AU GRATIN
- NOTE: The bouillon cubes ... water needed. Example: Less soup less water plus less bouillon cubes. Saute onion in butter until golden ... golden brown, about 3 minutes.
Ingredients: 9 (cheese .. cubes .. onions .. optional .. rye ...)
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- 62. FRENCH ONION SOUP
- Brown onion in butter. Make onion soup as directed. Add consomme ... or broiler to melt cheese.
Ingredients: 8 (bread .. cheese .. onions ...)
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- 63. FRENCH ONION SOUP
- Combine butter and onion in 2 quart casserole. ... 4-6 minutes. Add water, soup mix, bouillon and Worcestershire ... until cheese softens, 5-7 minutes.
Ingredients: 9 (bouillon .. bread .. cheese .. sauce ...)
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- 64. ONION SOUP
- Cook sliced onions in water until tender. Add 2 packages soup mix; cook 5 minutes ... browned and cheese is bubbling.
Ingredients: 5 (cheeses .. toast ...)
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- 65. RICE WITH ONION SOUP
- Preheat oven to 350 ... casserole dish. Sprinkle dry onion soup mix over top of rice mixture. Cover and bake for 45 minutes.
Ingredients: 6 (consomme .. pieces .. rice ...)
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- 66. EASY FRENCH ONION SOUP
- Melt butter in medium-size saucepan. Add onion and sugar. Cook and ... crisp and dry. Spoon soup into 4 oven-proof serving ... hot soup. Makes 4 servings.
Ingredients: 10 (bouillon .. bread .. sauce .. sugar ...)
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- 67. FRENCH ONION SOUP
- Cook the onions slowly with the butter ... 325 degrees. Pour into soup pots. Stir in the ... the top lightly. Serve immediately.
Ingredients: 16 (cheese .. cognac .. flour .. oil .. onions .. salt ...)
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- 68. FRENCH ONION SOUP
- Saute onions in butter at moderate ... in ovenproof bowls. Ladle soup over bread. Sprinkle with ... 425 degrees for 10 minutes.
Ingredients: 8 (bread .. cheese .. flour .. rings .. soup ...)
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- 69. QUICK FRENCH ONION SOUP
- Saute until brown, but not scorched, the onions in the butter. Add soup prepared as per instructions. ... is melted. Makes 4 servings.
Ingredients: 8 (bread .. cheese .. garlic .. juice .. nutmeg .. onions ...)
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- 70. FRENCH ONION SOUP (CROCK POT RECIPE)
- In a skillet, melt butter and saute onions until lightly brown. Put ... the size of the soup bowls and toast. Grate ... is slightly browned and bubbling.
Ingredients: 5 (broth .. sherry ...)
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