- 61. CHIPOTLE SALSA
- 1. Chop chipotle peppers in a food processor until they form a paste. 2. Stir in remaining ingredients, adjusting seasonings to taste. 3. Chill, and ...
Ingredients: 4 (onion .. sauce .. tomatoes ...)
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- 62. PATRICK'S MANGO SALSA
- MIx all of the ingredients together. Refridgerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ingredients ...
Ingredients: 11 (cilantro .. juice .. oil .. salt .. sauce ...)
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- 63. ROASTED TOMATILLO SALSA (MEXICAN AUTHENTIC)
- Boil chilies and tomatillos ... or blend and add onion and cilantro, blend slightly ... a dip or with fajitas
Ingredients: 5 (cilantro .. onion ...)
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- 64. BEST FRESH SALSA
- In a running food ... quarter of a yellow onion, and two Serrano ... with warm tortilla chips. , TX
Ingredients: 6 (garlic .. jalapeños .. onion ...)
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- 65. TOMATO/GREEN CHILE SALSA
- Wash tomatoes, dip in boiling water for 30 to 60 seconds or until skins split and then dip into cold water. Slip off skins, remove cores and chop. ...
Ingredients: 10 (chiles .. cumin* .. leaves* .. onions .. recipe. ...)
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- 66. CUCUMBER TOMATO SALSA
- Mix together and serve with chips. Also great as a salad. Refreshing and different - especially for summer. It makes a lot, but it's sooooo good ...
Ingredients: 7 (vinegar ...)
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- 67. COWBOY SALSA
- In a medium bowl, ... peas, black beans, corn, onion, green bell pepper, ... refrigerate overnight to blend flavors.
Ingredients: 9 (chiles .. peas .. salt ...)
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- 68. ZESTY ITALIAN SALSA
- Drain first 3 ingredients, mix all together and chill overnight. Serve with tortilla chips. Keeps well!
Ingredients: 6 (tomatoes ...)
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- 69. T'S MANGO SALSA
- Mix together in a bowl and refrigerate for one hour. I love to serve it with grilled salmon.
Ingredients: 12 (cilantro .. lime .. oil ...)
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- 70. SALSA FOR A CROWD
- Place green onions and cilantro into a ... week. Makes about 6 cups.
Ingredients: 11 (chiles .. cloves .. jalapenos .. sauce ...)
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