|Emeril's Creole Christmas|
|by Emeril Lagasse|
Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous.
61 - 70 of 35,470 for one egg cake
Sift dry ingredients 4 times, except salt. Beat egg whites and water ... for 1 hour. Remove cake from oven and rest pan on a funnel upside down until cool.
Mix eggs, oil, sugar, water and flavoring. Beat well. Then blend in dry ingredients. Grease and flour bundt pan. Bake at 350 degrees for 45 minutes to 1 hour.
Sift dry ingredients ... remaining milk and egg. Mix on ... and lightly floured cake pans. Bake at ... toothpick, inserted in center of cake, comes out clean.
Sift together sugar, ... well. Fold in egg whites. Spread batter ... degrees for about 30 minutes or until done. Cool about 15 minutes, then remove from pan.
Stir together flour, sugar, cocoa powder, baking soda, orange peel, and salt. Combine milk, orange juice, and oil; stir into dry ingredients until ...
If you desire: add 1 teaspoon cinnamon, nutmeg and cloves. Boil this 3 minutes and let cool then add: Bake 1 hour at 350 degrees. Makes 2 loaf bread ...
Blend Crisco, sugar, salt and egg. Beat well; ... and cocoa. Boil one minute; remove from ... teaspoons vanilla and heat until thick enough to put on cake.
Preheat oven to ... until fluffy. Add egg yolks and beat ... greased and floured cake pan. Bake 35 ... cool, put layers together with your favorite frosting.
Cream together butter ... Add vanilla and eggs. Add sifted ... alternately with milk. Pour into buttered 8-inch pan. Bake at 350°F for about 30 minutes.
Beat together until smooth. Bake in well greased layer pans and frost with favorite icing. Bake at 350 degrees until toothpick comes out clean.
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