- 61. PUFFY CHEDDAR OMELET
- Beat egg whites until soft peaks form. In small bowl, beat together egg yolks, mayonnaise and water. Fold egg yolk ... melts. Serves 3 to 4.
Ingredients: 5 (cheese .. mayonnaise ...)
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- 62. PUFFY OMELET
- Beat egg whites until frothy. Add water and salt. Continue beating ... yolks into egg whites. In a 10 inch skillet, ... bottom is a golden brown.
Ingredients: 4 (salt ...)
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- 63. SWISS CHEESE OMELET
- In skillet, melt 2 tablespoons ... Beat together eggs, dressing, water and cheese; pour egg ... heated platter. Yields 4-6 servings.
Ingredients: 7 (cheese .. eggs ...)
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- 64. WESTERN OMELET
- No more than 1/2 cup total of all ingredients. In 9 inch microwave dish ... 30 seconds. Combine eggs, water and salt with butter. ... other half over and serve.
Ingredients: 9 (cheese .. eggs .. ham .. peppers .. salt .. tomato ...)
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- 65. BASIC OMELET
- Beat eggs, cream and ... to heat and pour in egg mixture. Lift egg from side to allow liquid to pan.
Ingredients: 5 (egg .. eggs ...)
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- 66. CHEESE NOODLE OMELET
- Cook noodles and drain. In a large skillet, cook ... separate bowl, beat eggs, water, salt and pepper. ... Fold in half and serve.
Ingredients: 7 (eggs .. noodles ...)
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- 67. CHEESE OMELET RANCHERO
- Beat eggs, water, and Worcestershire sauce; ... and rest of ingredients in center in long strip ... sprinkle with rest of cheese.
Ingredients: 9 (bacon .. cheese .. eggs .. mushrooms .. sauce ...)
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- 68. CRISPY SHRIMP OMELET
- Mix all ingredients together and drop in hot skillet, in which oil has been placed and heated. Cook until brown on both sides.
Ingredients: 8 (cornstarch .. flour .. scallions .. sprouts ...)
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- 69. FLUFFY OMELET
- Separate eggs. Beat yolks with water and seasoning. Beat whites ... yolk mixture. Melt Crisco in frying pan. Pour mixture ... and delicately brown on top.
Ingredients: 5 (crisco .. eggs .. milk .. salt ...)
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- 70. FRENCH OMELET
- Beat together the eggs, water, salt and pepper ... combined, but not frothy. In a 6 or 8 ... uncooked portion to flow underneath.
Ingredients: 5 (eggs .. salt ...)
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