- 61. WRAPPED - UP POTATOES AND CARROTS
- Cut the potato into 1/4 inch slices. ... heavy-duty foil, arrange the potatoes, carrots and onions alternately. Sprinkle with oil. Season with salt and pepper. Place the rosemary sprig on top and ... Serve hot. Makes 2 servings.
Ingredients: 6 (oil .. onion ...)
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- 62. CRISPY ROSEMARY POTATOES WITH PARMESAN CHEESE
- Heat oven to 400 ... and on top. Mix potatoes, oil, rosemary, salt and pepper. ... 1 hour and 10 minutes.
Ingredients: 5 (cheese .. oil .. potatoes .. rosemary ...)
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- 63. GARLIC CHICKEN AND NEW POTATOES
- Heat oil in a wide frying ... and add chicken and potatoes. Cook, turning potatoes ... to low and add rosemary and water; cover and ... 2. Preparation time: 1 hour.
Ingredients: 8 (half .. oil .. rosemary ...)
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- 64. OVEN ROASTED POTATOES
- Rub a 13x9x2 inch ... spray. Scrub and quarter potatoes; add to baking dish. In a small bowl, mix olive oil, rosemary, thyme, salt and ... soft inside. Makes 8 servings.
Ingredients: 8 (garlic .. oil .. potatoes .. rosemary .. salt .. spray ...)
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- 65. SAUSAGE AND POTATO PIE
- Pierce sausage in several ... In mixing bowl, combine oil, rosemary, garlic, salt and pepper. Toss potato slices in oil mixture ... Make a layer of potatoes, one of sausage, ... and brown. Serves approximately 7.
Ingredients: 7 (oil .. ricotta .. rosemary .. sausage .. slices ...)
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- 66. CRISPY ROSEMARY POTATOES WITH PARMESAN
- Mix potatoes, oil, rosemary, salt and pepper ... refrigerate. Room temperature to serve.
Ingredients: 6 (oil .. parmesan .. rosemary .. salt ...)
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- 67. GARLIC ROASTED POTATOES
- Boil potatoes about 5 minutes. Drain ... large pan, add enough oil to coat the bottom ... potatoes to coat. Add rosemary. Bake at 350 ... potatoes occasionally until golden brown.
Ingredients: 5 (oil .. rosemary ...)
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- 68. ITALIAN ROASTED POTATOES PK STYLE
- Cut potatoes in strips (kind of ... in baking dish with oil and all seasonings. Gently ... put on a cookie sheet.
Ingredients: 8 (oil .. oregano .. parsley .. potatoes .. rosemary ...)
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- 69. OVEN-ROASTED POTATOES
- Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or wedges. Measure olive oil, herbs, garlic and ... during baking. Makes 4 servings.
Ingredients: 7 (oil .. potatoes .. salt .. sqs. ...)
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- 70. ROASTED HERBED POTATOES
- Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.
Ingredients: 6 (oil .. quarters ...)
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