- 61. CRISPY POTATO PANCAKE
- Peel; rinse. Run potatoes ... tablespoon each of the oil and butter in 6-8 ... melt butter. Add shredded potato. With a fork ... parsley sprigs or green onion.
Ingredients: 7 (oil .. onion .. optional .. potatoes .. salt ...)
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- 62. HOT MEXICAN POTATO SALAD
- Make this salad mild to spicy depending ... picante sauce, lime juice, oil, salt and pepper. ... potatoes. Stir in tomato, olives, onion and cilantro ... Makes 4 side dish servings.
Ingredients: 11 (juice .. oil .. olives .. onion .. parsley .. salt ...)
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- 63. BAKED SLICED POTATOES
- Cut unpared potatoes into ... dish. Mix butter and oil. Brush slices with ... done and browned at edges.
Ingredients: 6 (garlic .. oil .. potatoes .. salt .. thyme ...)
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- 64. POTATO SALAD
- Dice potatoes in large ... potatoes make a "mushy" potato salad). In large bowl, ... sprinkle with paprika. Serve cold.
Ingredients: 9 (celery .. eggs .. oil .. olives .. onion .. potatoes ...)
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- 65. TARPON SPRING GREEK SALAD
- Dice in large pieces: ... make a mound of potato salad. Arrange diced lettuce, ... of feta cheese, anchovies, olives, eggs, scallions (left whole). Mix olive oil with lemon juice or ... One large salad serves 4.
Ingredients: 15 (anchovies .. beets .. celery .. cheese .. head ...)
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- 66. SALADE NICOISE
- 1. Boil unpeeled potatoes ... in successive layers in salad bowl, topping with tuna, eggs and olives. 9. Dissolve pinch ... vinegar. Add mustard, olive oil, parsley and pepper ... all and toss before serving.
Ingredients: 15 (beans .. celery .. eggs .. lettuce .. mustard .. oil ...)
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- 67. SALADE NICOISE
- 1. Wash and separate ... mound of tuna and/or olives. 4. Serve at ... tight fitting lid. Add oil, screw on lid ... for 4 or 5 salad servings.
Ingredients: 12 (garlic .. lengths .. lettuce .. oil .. potatoes ...)
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- 68. SPRINGTIME SALAD
- In small bowl, whisk ... lemon juice. Slowly add oil, whisking constantly. Arrange lettuce leaves around plate. Arrange potato, tomato, cucumber and ... and black pepper over salad. Scatter fruit on top. Add parsley and sprouts.
Ingredients: 14 (crosswise .. juice .. lengthwise .. lettuce .. mustard ...)
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- 69. RUSSIAN CHICKEN SALAD
- Put chicken, green onions and potatoes in a large bowl. Combine other ingredients and shake well. Pour over salad, wait 15 minutes to serve.
Ingredients: 6 (oil .. onions .. potato .. salt .. strips ...)
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- 70. SALADE NICOISE
- Place the potatoes in ... the mustard, garlic, vinegar, olive oil, 1 teaspoon of ... Serve immediately. Yield: 6 servings.
Ingredients: 16 (cubes .. leaves .. mustard .. off .. oil .. olives ...)
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