- 61. SAUTE OF CHICKEN BREAST
- Dredge chicken breasts in flour. Shake off excess. Heat oil in pan until hot, ... add pancetta, sun-dried tomatoes, artichokes and mustard greens. Add ... swirl until incorporated into sauce. Divide sauce among ... breasts on top. Serves 4.
Ingredients: 10 (breasts .. flour .. oil .. pieces .. vinegar ...)
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- 62. PASTA CLAMS AND PINENUTS
- Cook bacon, crumble and ... frying pan heat the olive oil and cook the garlic ... Add clams, tomatoes, onions, artichoke and bacon. Stir occasionally ... Drain and stir in sauce and Parmesan. Serve with ... of pasta for this sauce.
Ingredients: 12 (bacon .. clams .. nuts .. oil .. pasta .. tomatoes ...)
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- 63. THERESA'S ITALIAN SPAGHETTI
- For the noodles: Bring ... is being heated, make sauce: In small saucepan, ... other ingredients in the Olive Oil, except the noodles. ... salad, or steamed vegetables. Enjoy!
Ingredients: 9 (noodles .. oil .. pasta ...)
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- 64. VEAL IN WINE
- Lightly dredge the veal ... veal slices in the oil and butter until golden ... the mushrooms, peas and artichokes and cook the sauce for 12 minutes to ... serve. Serves 4 to 6.
Ingredients: 14 (oil ...)
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- 65. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 ... pepper in 2 tablespoons olive oil until onion is transparent ... haddock, shrimp, ham and artichokes. Cook over medium ... platter and keep warm. SAUCE: Strain juices and ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 66. PITA BREAD PIZZA
- Preheat oven to 500 degrees. 1 jar pizza sauce Olive oil 12 oz. shredded Mozzarella ... cheese is melted and bubbly.
Ingredients: 10 (florets .. hearts .. olives .. pieces .. slices ...)
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- 67. BASIL SCALLOP LINGUINE
- In large saucepan heat oil. Add garlic, saute ... minutes. (Add water to sauce if it gets too ... half. Add scallops and artichoke hearts to sauce. Cook ... basil leaves and grated cheese.
Ingredients: 11 (flakes .. hearts .. leaves .. oil .. parsley .. scallops ...)
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- 68. ARTICHOKES DIJON
- Cut off artichoke stems. Discard tough outer ... artichoke leaves. Combine water, oil and lemon slices (enough ... blended. Carefully spoon mustard sauce down between the leaves ... is less messy to eat.
Ingredients: 6 (artichokes .. oil .. slices ...)
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- 69. CHICKEN WITH ARTICHOKES AND MUSHROOMS
- Season chicken breasts with ... paprika. In a large sauce pan heat oil and saute chicken breasts. ... sauce pan, saute the artichoke hearts until they are ... Makes 4 to 6 servings.
Ingredients: 12 (broth .. flour .. juice .. oil .. paprika .. rosemary ...)
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- 70. HAM AND ARTICHOKE PASTA
- Boil water. Thaw artichokes under water. Heat oil in large skillet, add ... tomatoes, green onions and olives. Reduce heat. Add ... mayonnaise mixture. Stir until sauce is thickened and hot. ... with sauce ladled over it.
Ingredients: 11 (cheese .. chunks .. fettucini .. hearts .. mayonnaise ...)
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