- 61. PICKLED GARDEN SALAD
- In large skillet, combine ingredients with 1/4 cup water. Bring to boil; stir occasionally. Reduce heat; simmer, covered for 5 minutes. Cool; then ...
Ingredients: 12 (oil .. oregano .. salt .. strips .. sugar .. vinegar ...)
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- 62. GARDEN FRESH TORTELLINI SALAD
- Cook tortellini, drain and ... and fresh basil to salad and toss to combine. ... room temperature or slightly chilled.
Ingredients: 17 (basil .. flowerets .. juice .. mustard .. oil .. orange ...)
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- 63. GARDEN FRESH TORTELLINI SALAD
- Cook the tortellini in ... the dressing over the salad and toss to coat. Serve room temperature or slightly chilled. Serves 8-10.
Ingredients: 17 (basil .. flowerets .. juice .. mustard .. oil .. orange ...)
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- 64. GARDEN PATCH POTATO SALAD
- Halve any large potato ... for a more moist salad. Makes 12 servings.
Ingredients: 13 (celery .. cream .. mayonnaise .. mustard .. olives ...)
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- 65. GARDEN FRESH TORTELLINI SALAD
- 1. Cook tortellini according ... peppers and basil to salad and toss. 4. Process ... chilled. 8 to 10 servings.
Ingredients: 17 (basil .. juice .. mustard .. oil .. orange .. slices ...)
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- 66. ITALIAN GARDEN PASTA SALAD
- 2 tbsp. oil 1 ... 1 c. pitted ripe olives 1/4 c. sliced green ... least one hour. Serves 12.
Ingredients: 1
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- 67. BEST OF THE GARDEN POTATO SALAD
- Slice unpeeled potatoes and ... and peel. Whip in olive oil, salt, pepper, sugar, ... your imagination with this salad - drained green or ... soggy and dark. Serves 12.
Ingredients: 17 (asparagus .. celery .. juice .. lime .. mayonnaise ...)
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