- 61. MARINADE
- Combine all ingredients and mix well. Marinade meat overnight. Marinade can ... 1 week. 3 1/2 cups.
Ingredients: 10 (flakes .. juice .. mustard .. oil .. peppers .. salt ...)
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- 62. ORIENTAL CHICKEN MARINADE
- Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
Ingredients: 10 (mustard .. oil .. salt .. sauce .. smoke .. sugar ...)
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- 63. SHISH KABOB MARINADE
- Mix marinade ingredients together in a ... chunks and sirloin tip roast.
Ingredients: 10 (cloves .. mace .. mustard .. nutmeg .. oil .. salt ...)
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- 64. TERIYAKI MEAT MARINADE
- Mix all ingredients together in a bowl. Marinade meat or chicken about ... use. Especially good with venison.
Ingredients: 7 (catsup .. oil .. sauce .. vinegar ...)
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- 65. VEGGIE BURGER MARINADE
- Heat the oil in a saucepan. Add ... 30 minutes. Strain the marinade. Makes enough to marinate 1 pound of veggie patty or tofu.
Ingredients: 14 (basil .. garlic .. juice .. nutmeg .. oil .. onion ...)
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- 66. BASIC MARINADE
- Combine ingredients and use ... or grilling use remaining marinade for basting.
Ingredients: 7 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 67. CHICKEN MARINADE
- Mix all ingredients together ... turning often. Continue brushing marinade over chicken constantly so it doesn't dry out.
Ingredients: 8 (breasts .. juice .. oil .. onion .. paprika .. salt ...)
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- 68. FLANK STEAK MARINADE
- Mix all ingredients together well. Marinade at least 3 hours. Refrigerate and cover; turn over occasionally.
Ingredients: 5 (garlic .. leaf .. oil .. sauce .. vinegar)
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- 69. JEFF'S MARINADE FOR MEAT
- Combine all in blender ... Turn every few hours. Marinade all day or overnight.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. parsley .. salt ...)
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- 70. MARINADE FOR BEEF
- Put in plastic bag or non-metallic pan. Marinade 2-4 hours for minute steaks. Longer for family steaks.
Ingredients: 7 (honey .. oil .. onion .. sauce .. vinegar ...)
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