- 61. OIL PASTRY
- Mix flour, salt, oil with fork until crumbly. ... in your favorite pie recipe.
Ingredients: 8 (flour .. oil .. salt ...)
|
- 62. PASTRY FOR 2-CRUST PIE
- Sift flour and salt into mixing bowl. Add oil, mix well with ... (8 or 9 inch) 2-crust pie or 2 (8 or 9 inch) pie shells.
Ingredients: 4 (flour .. oil .. salt ...)
|
- 63. STIR AND ROLL PASTRY (Pie Crust)
- Mix flour and salt. Pour oil and milk into one ... and form edges to fit.
Ingredients: 8 (flour .. milk .. oil .. salt ...)
|
- 64. STIR AND ROLL PASTRY FOR TWO PIE CRUSTS
- Mix flour and salt. Pour oil and milk into flour. ... between wax paper. If pastry seems to be a ... add 2 tablespoons of water.
Ingredients: 4 (flour .. milk .. oil .. salt)
|
- 65. COUNTRY SPINACH AND POTATO PIE
- The recipe looks long, ... the calories down. Salad oil 1 med.-sized onion, finely ... until well blended. Prepare pastry: In medium bowl, ... of shredded Jarlsberg over crust; top with half ... later. Makes 10 main-dish servings.
|
- 66. YOGURT SOURDOUGH
- Take one cup plain ... and therefore form a crust. However if it ... all your bread and pastry cooking. Add 1/2 cup ... sifting. Combine: 2 tbsp. oil 1/2 c. mashed potatoes, ... oz. chocolate or carob chips, optional
|
- 67. OIL PIE CRUST
- Mix in bowl. Add ... off top paper, place crust in pan with other ... Peel of paper; fit pastry loosely into pan. Trim, ... Bake according to filling directions.
Ingredients: 4 (flour .. milk .. oil .. salt)
|
- 68. GRANDMA HANDKE'S OIL PASTRY
- Put flour in bowl. ... in flour and add oil, milk and salt. ... inches long - put pastry on one - cover ... 1 paper off, put crust on outside of pan, ... crust on inside of pan.
Ingredients: 4 (flour .. milk .. oil .. salt)
|
- 69. OIL PASTRY
- Measure flour and salt into bowl. Add oil; mix until particles ... into ball. Roll out pastry for pie crust. Yield: enough for ... 8 or 9-inch 2-crust pie.
Ingredients: 4 (flour .. oil .. salt ...)
|
- 70. OIL PASTRY
- Sift flour and salt into bowl. Add oil to milk or the ... inch thick. Fit the pastry into a pie pan, eliminating air between crust and pan. Trim away ... 1 1/2 times the recipe.
Ingredients: 4 (flour .. milk .. oil .. salt)
|
