|The Art of Pastry (Cookery)|
|by Catherine Atkinson|
This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice ...
61 - 70 of 5,740 for oatmeal cookie
Preheat oven to ... tablespoonfuls onto ungreased cookie sheet. Bake 8 ... nuts, or semi sweet chocolate, butterscotch or peanut butter flavored pieces.
Soak raisins in ... chocolate chips and oatmeal and mix. Stir ... chips. Drop by tablespoonfuls onto a greased cookie sheet. Bake for 10-12 minutes at 350°F.
Combine eggs, raisins ... egg- raisin mixture, oatmeal, wheat germ ... teaspoons onto ungreased cookie sheet or roll ... Delicious. Secret is soaking of raisins.
Grind raisins and ... shortening. Add sugar, oatmeal, raisins and ... balls on greased cookie sheet. Press down ... until golden brown. Makes about 8 dozen.
Cream first five ... and add. Add oatmeal and "goodies". Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for 14 minutes. Yield: 80 cookies.
Mix dry ingredients ... and stir in oatmeal. STORE TIGHTLY SEALED AT ROOM TEMPERATURE. Combine cookie mix, egg, milk ... at 375 degrees for 12-15 minutes.
Set oven at ... salt, cinnamon. Add oatmeal. Combine butter, ... teaspoonfuls on greased cookie sheet. Bake about ... or until brown. Makes about 5 dozen.
Combine eggs, raisins ... and raisins mixture, oatmeal, wheat germ ... teaspoonfuls onto ungreased cookie sheet. Bake at ... minutes or until lightly browned.
Combine flour, salt, ... of mix. Place cookie mix in medium ... brown, about 10 minutes. Transfer hot cookies to wire rack to cool. Yields about 3 dozen.
Place cookie mix in medium ... sheets. Bake at 250 degrees until golden, about 10 minutes. Transfer hot cookies to wire rack to cool. Makes about 3 dozen.
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