|Food in History|
|by Reay Tannahill|
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is ...
Results 61 - 70 of 5,740 for oatmeal cookie
Preheat oven to ... tablespoonfuls onto ungreased cookie sheet. Bake 8 ... nuts, or semi sweet chocolate, butterscotch or peanut butter flavored pieces.
Soak raisins in ... chocolate chips and oatmeal and mix. Stir ... chips. Drop by tablespoonfuls onto a greased cookie sheet. Bake for 10-12 minutes at 350°F.
Combine eggs, raisins ... egg- raisin mixture, oatmeal, wheat germ ... teaspoons onto ungreased cookie sheet or roll ... Delicious. Secret is soaking of raisins.
Set oven at ... salt, cinnamon. Add oatmeal. Combine butter, ... teaspoonfuls on greased cookie sheet. Bake about ... or until brown. Makes about 5 dozen.
Sift dry ingredients together except oatmeal. Cut in ... teaspoons onto greased cookie sheet. Bake at 350 degrees for 10-12 minutes or until golden brown.
Grind raisins and ... shortening. Add sugar, oatmeal, raisins and ... balls on greased cookie sheet. Press down ... until golden brown. Makes about 8 dozen.
Cream first five ... and add. Add oatmeal and "goodies". Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for 14 minutes. Yield: 80 cookies.
Combine eggs, raisins ... and raisins mixture, oatmeal, wheat germ ... teaspoonfuls onto ungreased cookie sheet. Bake at ... minutes or until lightly browned.
Combine brown sugar, ... baking soda and oatmeal. Then combine ... glass. Bake at 375 degrees for 9-11 minutes. Watch to make sure they don't over bake.
Place cookie mix in medium ... sheets. Bake at 250 degrees until golden, about 10 minutes. Transfer hot cookies to wire rack to cool. Makes about 3 dozen.
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