- 61. CHOCOLATE POUND CAKE & FROSTING
- Cream shortening; gradually add sugar, beating well at medium speed with electric mixer. Add eggs, one at a time, beating after each addition. ...
Ingredients: 15 (cocoa .. eggs .. extract .. flour .. milk .. morsels ...)
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- 62. MOCHA BUTTER CREAM FROSTING
- In mixer, cream butter ... Makes a heap of frosting. Enough for 2 or 3 layer cake.
Ingredients: 5 (sugar .. yolks ...)
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- 63. BROWNIES AND FROSTING
- Sift together in bowl: 2 c. sugar Bring to rapid boil, pour into flour mixture and beat well. 1/2 c. shortening 4 tbsp. cocoa 1 c. water Add: 1 tsp. ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 64. CHOCOLATE SOUR CREAM FROSTING
- Melt chocolate chips in ... Makes 2 1/2 cups frosting. Keep frosting in refrigerator.
Ingredients: 4 (chips .. cream .. sugar .. vanilla)
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- 65. BROWNIES WITH FROSTING
- Heat oven to 350 degrees. In microwave melt butter. Add sugar and eggs. Mix. Add flour, vanilla and cocoa. Mix until blended. Grease and flour 10 1/2 ...
Ingredients: 10 (cocoa .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 66. CHOCOLATE SOUR CREAM FROSTING
- In a saucepan melt ... and of spreading consistency. Frosts 2 (8" or 9") layers. Store in refrigerator.
Ingredients: 5 (cream .. pieces .. sugar .. vanilla ...)
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- 67. BUTTER CREME FROSTING
- In pot on stove, ... cup powdered sugar if frosting doesn't appear very smooth or creamy.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 68. CHOCOLATE SOUR-CREAM FROSTING
- 1. Melt chocolate pieces ... or rotary beater, beat frosting until creamy and of spreading consistency. Makes enough to frost top and side of a 9" three layer cake.
Ingredients: 3 (cream .. pieces .. salt)
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- 69. ORANGE CAKE WITH CHOCOLATE MOCHA FROSTING
- Stir together the flour, baking powder, baking soda and salt in a bowl and set aside. Grate the orange and squeeze the orange juice. Add to the milk ...
Ingredients: 17 (cream .. eggs .. extract .. flour .. granules .. milk ...)
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- 70. CHOCOLATE BUTTER CREAM FROSTING
- Place chocolate in a ... process until smooth. If too warm, chill to spreading ... refrigerate the cake after frosting. This does wonders for an ordinary cake!
Ingredients: 6 (pieces .. sugar .. yolks ...)
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