- 61. CHOCOLATE-PEANUT BUTTER DESSERT
- With a fork, cream butter, flour and nuts together until crumbly. Spread crumbled mixture evenly in greased 9x13 inch baking pan. Bake crust at 350 ...
Ingredients: 12 (cheese .. flour .. milk .. pecans .. sugar ...)
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- 62. FROZEN MALTED DESSERT
- In blender crush malted balls, set aside. Combine graham cracker crumbs 3/4 cup crushed malted balls and butter, press firmly into 12 x 7 inch baking ...
Ingredients: 8 (balls .. cream .. crumbs .. milk .. vanilla .. yolks ...)
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- 63. LIME DESSERT
- Prepare graham cracker crust and line 9x13 inch pan. Reserve. Mix together cream cheese and condensed milk. Add whipped topping and lime juice ...
Ingredients: 5
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- 64. STRAWBERRY CHIFFON DESSERT
- In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. ...
Ingredients: 5 (marshmallows .. milk ...)
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- 65. CUP OF TRIFLE
- Prepare Blair vanilla pudding ... cake cubes in individual dessert glasses, sprinkle with orange ... Blend 1 cup of non- dairy topping into pudding. Spoon ... toasted slivered almonds, if desired.
Ingredients: 5 (cubes ...)
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- 66. BENEVOLENT BANANA PUDDING
- Add milk to banana ... in banana extract. In dessert dish layer vanilla wafers ... and decorate with vanilla wafers.
Ingredients: 6 (extract .. milk .. wafers ...)
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- 67. BOOKING ROOM TREATS
- Using milk, prepare pudding ... each of four 6-ounce dessert dishes spoon 1/4 of ... syrup; nutrition analysis not available).
Ingredients: 6 (halves .. milk .. syrup ...)
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- 68. FRESH FRUIT WITH STRAWBERRY MOUSSE
- Place 4 dessert plates in freezer for ... serve at once. Serves 4.
Ingredients: 7 (pieces .. segments ...)
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- 69. MARY'S LAYERED DESSERT
- In a 9 x 13 pan, bake cake until done about 20 minutes following pkg. directions. Mix cream cheese, milk and instant pudding until thick and pour ...
Ingredients: 6 (milk .. temp. .. whip .. yellow ...)
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- 70. CHERRY CHIFFON DESSERT
- In large bowl combine all ingredients; mix well. Chill at least 30 minutes. Garnish as desired. Refrigerate leftovers.
Ingredients: 5 (marshmallows ...)
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