- 61. CHICKEN SORRENTINO
- Cut chicken cutlets to your own taste. ... to your taste. Add salt and pepper to your ... with noodles, rice or spaghetti.
Ingredients: 9 (cutlets .. flour .. oil .. onion .. pieces ...)
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- 62. DELICIOUS CHICKEN CUTLETS FOR TWO
- Serve with spaghetti with dash of nutmeg, if desired. Pound chicken until flat. Cook frozen ... in middle of chicken cutlet. Flatten down, add ... cheese into spinach too. Salt and pepper. Roll chicken, ... chicken when done and serve.
Ingredients: 9 (flat .. garlic .. marsala .. oil ...)
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- 63. HONEY MUSTARD CHICKEN
- Wash chicken. Mix flour, salt, pepper, paprika, and tarragon; coat chicken. Saute cutlets in oil; remove. Add ... while spooning mixture over them.
Ingredients: 12 (broth .. cutlets .. flour .. honey .. mushrooms ...)
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- 64. MEXICALI CHICKEN
- Wash chicken - pat dry. Cut up in bite-size pieces and cook in oil over medium heat about 15 minutes. Drain off fat.
Ingredients: 8 (cutlets .. garlic .. oil .. onion .. oregano .. salt ...)
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- 65. SESAME CHICKEN
- Cut chicken cutlets into bite size pieces. ... heat and pour over chicken.
Ingredients: 12 (crumbs .. cutlets .. eggs .. flour .. garlic .. oil ...)
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- 66. VEAL OR CHICKEN CORDON BLEU
- Season veal with salt and pepper. If you can't get good veal use flattened chicken breasts; they're delicious. Place ... ham evenly over each cutlet, then one slice ... dry white wine. Serves 4-6.
Ingredients: 7 (breasts .. ham .. scallions .. vermouth ...)
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- 67. ALMOND CRUMB CHICKEN, SUN VALLEY STYLE
- Combine almonds, bread crumbs, parmesan cheese, salt and basil. Pound chicken cutlets to 1/8 inch thick. ... the Sun Valley lodge serves!
Ingredients: 9 (basil .. cheese .. crumbs .. cutlets .. milk .. oil ...)
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- 68. CASHEW CHICKEN (Wok)
- Mix sliced chicken with marinade and let ... minutes. Season lightly with salt and sugar. Set aside. ... cashews. Mix well and serve.
Ingredients: 18 (cornstarch .. liquid .. nuts .. oil .. salt .. sauce ...)
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- 69. CHICKEN BREASTS, STUFFED WITH MOZZARELLA
- Pound cutlets between 2 pieces of ... one side of the chicken with 1/2 the butter. Sprinkle with salt and pepper. Place 1 ... minutes more. Makes 4 servings.
Ingredients: 12 (cheese .. crumbs .. cutlets .. egg .. flour .. parsley ...)
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- 70. CHICKEN CORDON BLEU
- Take chicken cutlet, place piece of ... chicken. Take flour and salt, pepper and paprika. ... is to go over chicken.
Ingredients: 11 (cheese .. cream .. cubes .. cutlets .. flour .. ham ...)
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