- 61. WHOLE WHEAT - OATMEAL BREAD
- Dissolve yeast in 1/3 ... oil, 1/4 cup honey, oatmeal and 2/3 cup warm ... instructions for Basic White Bread recipe, adding all-purpose flour first. Add whole wheat ... loaves with additional honey. Cool.
Ingredients: 8 (flour .. honey .. oatmeal .. oil .. salt .. yeast ...)
|
- 62. OATMEAL BREAD
- Stir together the boiling ... substitute, 1 1/2 cups flour, and the oat bran to the oatmeal mixture. Beat with an ... has been sprayed with no stick cooking spray. Cover ... about 1 hour. The bread is done when it ... AND is healthy for you!
Ingredients: 11 (flour .. honey .. oatmeal .. salt .. sugar .. yeast ...)
|
- 63. ZUCCHINI OATMEAL BREAD
- Add the sugar to ... and salt to the flour, then add this with the oatmeal to the sugar and ... a greased and floured bread size pan. Bake at ... 1 hour and 10 minutes.
Ingredients: 8 (flour .. oatmeal .. oil .. sugar .. vanilla ...)
|
- 64. OATMEAL BREAD
- Heat milk until a ... in the yeast. Put oatmeal in a large bowl. ... lukewarm, then mix in flour and milk thoroughly. Use ... greased loaf pans. Let bread rise a second time ... cool completely on a rack.
Ingredients: 8 (flour .. milk .. molasses .. oatmeal .. salt ...)
|
- 65. LOELLA HANSEN'S MOLASSES OATMEAL BREAD
- In saucepan, bring 2 ... boiling. Stir in the oatmeal, mixing until smooth. ... mixture and 3 cups flour. Beat with a ... 1 hour. Grease 2 bread pans. Divide dough in ... for 50 to 60 minutes.
Ingredients: 7 (flour .. molasses .. oatmeal .. salt .. yeast ...)
|
- 66. MAPLE OATMEAL BREAD
- Combine yeast and sugar ... too wet, add more flour, 1 tablespoon at a time, until no longer sticky. Transfer to ... loaf pan sprinkled with oatmeal. Fold ends under ... 375 degrees or until bread is golden brown and ... on wire rack before slicing.
Ingredients: 10 (flour .. milk .. oatmeal .. salt .. sugar .. syrup ...)
|
- 67. GERTRUDE'S OATMEAL BREAD
- Dissolve yeast in warm ... over salt, butter and oatmeal. Let cool. Add molasses, brown sugar and flour. Let rise once ... for 50 minutes. Butter bread when it is taken from the oven.
Ingredients: 10 (flour .. molasses .. oatmeal .. salt .. sugar .. yeast ...)
|
- 68. OATMEAL NUT BREAD
- In a mixing bowl, ... and molasses. Sift together flour, baking soda, baking ... blended. Stir in rolled oatmeal, nuts and dates ... at 350 degrees. Cool. Bread slices better the second day.
Ingredients: 11 (buttermilk .. dates .. eggs .. molasses .. nuts ...)
|
- 69. OATMEAL WHEAT BREAD
- In a small bowl ... tablespoons molasses, salt, sugars, oatmeal and the boiling water. ... in the whole wheat flour and one cup of ... and place in greased bread pans (9 x 5). ... all over while still hot.
Ingredients: 13 (flour .. molasses .. salt .. sugar .. yeast ...)
|
- 70. OATMEAL YEAST BREAD
- Put boiling water over oatmeal and add shortening, molasses ... and dissolved yeast. Add flour; knead and let rise same as other bread. Form into rolls ... 350 degrees for 30-40 minutes.
Ingredients: 8 (molasses .. oatmeal .. salt ...)
|
