- 61. RHUBARB CUSTARD PIE
- Mix together eggs and ... flour. Then add the rhubarb and put in pie crust. Dot with the ... 400 degrees for 50-60 minutes.
Ingredients: 8 (chunks .. flour .. milk .. nutmeg .. sugar .. top ...)
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- 62. RHUBARB PIE
- Line 9 or 10 inch pie pan with crust (follow directions on box). ... grated orange rind. Add rhubarb. Put in bottom ... 400 degrees for 50 minutes.
Ingredients: 5 (flour .. orange .. slices .. sugar ...)
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- 63. RHUBARB PIE
- In a 2 quart mixing bowl, mix the rhubarb, flour, sugar, and cinnamon. Pour into pastry lined pie pan. Dot with butter ... rhubarb. Cover with top crust and place a few ... whipped cream or ice cream.
Ingredients: 7 (cinnamon .. flour .. pie .. rhubarb .. sugar ...)
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- 64. RHUBARB PIE
- Combine rhubarb, sugar and tapioca. Place in unbaked pie crust. Top with criss-crossed ... or until rhubarb is done.
Ingredients: 4 (crust .. pieces .. sugar .. tapioca)
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- 65. FRESH RHUBARB PIE
- Make crust. Mix together sugar and flour. Mix rhubarb lightly through flour mixture. Pour into pastry lined pie pan. (Make your pie ... through slits. Serve slightly warm.
Ingredients: 5 (flour .. pie .. pieces .. sugar ...)
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- 66. HONEY-LEMON RHUBARB PIE
- Combine rhubarb, sugar, flour, salt ... pastry. Line 9 inch pie pan with pastry. Fill ... with butter. Adjust top crust and seal edge. (For ... 35 to 45 minutes more.
Ingredients: 9 (color .. flour .. honey .. pie .. pieces .. rind ...)
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- 67. RHUBARB CREAM CHEESE PIE
- Preheat oven to 425 degrees. Combine rhubarb, cornstarch, salt and ... Pour rhubarb mixture into pie crust and bake 10 minutes. ... oven temperature to 350 degrees.
Ingredients: 9 (cornstarch .. cream .. crust .. eggs .. pieces ...)
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- 68. RHUBARB CREAM PIE
- Preheat the oven to 425 degrees. Roll out the pie dough to 1/8 inch ... for 5 minutes. The crust should be well set ... food processor. Cut the rhubarb into 1 inch pieces ... the end of the baking.
Ingredients: 9 (crust .. eggs .. flour .. juice .. milk .. rhubarb ...)
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- 69. RHUBARB CUSTARD PIE
- Beat sugar, flour, eggs ... smooth and syrupy. Add rhubarb. Pour into a 9 inch pie crust. Bake at 450 ... 30 minutes. Makes 8 servings.
Ingredients: 6 (crust .. eggs .. flour .. rhubarb .. sugar ...)
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- 70. RHUBARB PIE - ROTH'S HOTEL
- Line pie tin with pastry crust. Mix rhubarb, sugar, eggs, tapioca, ... degrees. Bake 30 minutes. longer.
Ingredients: 7 (crust .. eggs .. nutmeg .. rhubarb .. sugar .. tapioca ...)
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