- 61. PINEAPPLE CHEESECAKE SQUARES
- CRUST: Add almonds to ... into 9x13x2 inch pan. Bake 15 minutes at 350 ... until firm, about 4 hours.
Ingredients: 10 (almonds .. cheese .. cream .. equal .. flour .. fructose ...)
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- 62. PINEAPPLE-APRICOT CHEESECAKE COOKIES
- Line an 8 inch ... bottom of the pan. Bake for 12-15 minutes, or ... cut into bars or squares.
Ingredients: 11 (egg .. flour .. jam .. juice .. milk .. sugar .. vanilla ...)
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- 63. AUNT HELEN KENNEDY'S CHEESECAKE COOKIES
- Mix: 1 c. flour ... pan and press firmly. Bake at 350 degrees for ... thoroughly, then cut into squares. Cover with foil or plastic wrap and refrigerate. Enjoy!
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- 64. CHEESECAKE COOKIES
- Grease an 8 inch ... rest evenly in pan. Bake 12-15 minutes. Meanwhile in ... cut into 2 inch squares and cut squares in half diagonally.
Ingredients: 11 (cheese .. egg .. flour .. juice .. milk .. sugar ...)
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- 65. CHEESECAKE SQUARES
- Beat butter and sugar ... in 8x8x2 inch pan. Bake 15 minutes in 350 ... plastic and store in refrigerator.
Ingredients: 12 (cheese .. egg .. flour .. juice .. milk .. nuts ...)
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- 66. PINEAPPLE CHEESECAKE BARS
- Beat crumb mixture together. ... 8" square baking dish. Bake at 350 degrees for ... Cool and cut in squares.
Ingredients: 9 (cheese .. egg .. flour .. juice .. peel .. pineapple ...)
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- 67. PINEAPPLE CHEESECAKE SQUARES
- CRUST: Press into an ... x 9 inch pan. Bake at 350 degrees for ... get from the drained pineapple.
Ingredients: 12 (cheese .. eggs .. flour .. juice .. sugar ...)
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- 68. CHEESECAKE COOKIES
- Preheat oven to 350 ... mixture evenly into pan. Bake 12-15 minutes. Meanwhile, in ... cut into 2 inch squares, cut each square ... 32 about 100 calories each.
Ingredients: 10 (egg .. extract .. flour .. juice .. milk .. sugar ...)
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- 69. LEMON CHEESECAKE COOKIES
- Mix together brown sugar, ... 8 inch square pan. Bake 12- 15 minutes at ... then chill. Cut into squares or bars.
Ingredients: 10 (cheese .. egg .. flour .. juice .. milk .. nuts ...)
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- 70. PINEAPPLE CHEESECAKE BARS
- Heat oven to 350 ... pan or 11"x7" pan. Bake at 350 degrees for ... cut into bars or squares. Store tightly covered in refrigerator. 24 bars.
Ingredients: 13 (flour .. milk .. peel .. sugar .. vanilla ...)
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