Results 61 - 70 of 410 for no-bake butterscotch bars

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Melt butter. Add ... vanilla, nuts and or other extras. Bake at 350 degrees for 25 minutes. Use large (11 1/2 x 16 1/2 inch) pan or two 9 x 13 inch pans.

Melt above ingredients together. Stir in 1 (10 oz.) package miniature marshmallows and 8 1/2 ounces Spanish peanuts and 1 1/2 cups Rice Krispies. Put ...

Mix flour, butter, ... spread in pan. Bake 10 minutes at ... of ingredients well; spread on top of crust. Bake in slow oven 15-20 minutes at 300 degrees.

Using a medium saucepan, combine butterscotch chips and butter. ... 9 inch pan. Bake at 350 degrees ... not be firm but will become firm when bars cool.

Melt shortening, peanut butter and butterscotch chips together. Cool ... refrigerated for easier handling and serving. For thinner bars, use a 10 x 13 inch pan.

Preheat oven to ... Nestle Toll House butterscotch flavored morsels. Pour ... inch baking pan. Bake at 350 degrees ... x 1 inch bars. Makes 4 1/2 dozen.

For the cookie ... 2 inch pan. Bake at 350 degrees ... reserved crumbs and butterscotch or chocolate chips. ... on a wire rack. Cut into bars. Makes 32.

Preheat oven to ... a rubber spatula. Bake in center of ... soft. Cool on rack to room temperature. Cut with sharp knife into 1"x2" bars. Yield: 16 bars.

Crumb together and pat into 9"x13" pan. Bake 12 to 15 ... until melted. Add the Rice Krispies and salted peanuts. Spread over the marshmallows and let cool.

Mix first 6 ... add melted chocolate. Bake 350 degrees for ... chocolate chips and butterscotch chips. Add Rice ... over marshmallow creme in pan. Chill.

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