- 61. NEW ENGLAND CLAM CHOWDER
- In a soup pot, ... and boil. Stir in clam base and juice fro ... off heat. Yields: 4 gallons.
Ingredients: 13 (base .. flour .. hot .. inch .. salt .. sauce ...)
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- 62. NEW ENGLAND CLAM CHOWDER
- In a 3 to ... until golden. Drain canned clams; reserve. Add clam ... with corn sticks. 8 servings.
Ingredients: 8 (clams .. cream .. onion .. pork .. salt ...)
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- 63. NEW ENGLAND CLAM CHOWDER
- Drain clams, reserving liquid. Fry ... each serving. Makes 6 servings.
Ingredients: 9 (clams .. cream .. milk .. onions .. salt ...)
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- 64. NEW ENGLAND CLAM CHOWDER
- In large saucepan, fry ... thyme, and liquid from clams. Heat to boiling ... bacon. 5 to 6 servings.
Ingredients: 10 (bacon .. flour .. liquid .. milk .. salt .. thyme ...)
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- 65. NEW ENGLAND CLAM CHOWDER
- Boil potatoes, onion and ... until tender, drain. Cook clams about 3 minutes. Add ... and parsley. DO NOT BOIL.
Ingredients: 8 (clams .. milk .. parsley .. sauce ...)
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- 66. OLD FASHIONED NEW ENGLAND POOR MAN'S CLAM CHOWDER
- Saute onions in butter ... add sauteed onions and clams in juice. Bring to ... with salad and hot bread.
Ingredients: 6 (milk .. potatoes ...)
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- 67. CREAMY NEW ENGLAND CLAM CHOWDER
- Cook diced potatoes with ... in juice from drained clams and after thickened, slowly ... minute, then serve. Serves 6-8.
Ingredients: 9 (cornstarch .. juice .. milk .. sm. .. thyme ...)
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- 68. NEW ENGLAND CLAM CHOWDER
- Cook salt pork at ... Add potatoes, water and clam liquid. Cover, simmer 10 ... Add butter. Flavor to taste.
Ingredients: 8 (cream .. liquid .. milk ...)
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- 69. NEW ENGLAND CLAM CHOWDER
- Melt half the butter ... minutes. Add potatoes. Combine clam juice and liquid from ... is too thin, double flour.
Ingredients: 15 (celery .. cream .. flour .. juice .. milk .. onion ...)
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- 70. NEW ENGLAND CLAM CHOWDER
- In a saucepan, cook ... cook until golden. Wash clams thoroughly. Put in large ... NOT BOIL. Makes 8 servings.
Ingredients: 8 (clams .. cream .. pork .. salt ...)
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