- 61. NEW ENGLAND CLAM CHOWDER
- Steam clams with shells, strain, saving ... HOT soup bowls with crackers.
Ingredients: 7 (clams .. milk .. onions .. potatoes ...)
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- 62. NEW ENGLAND CLAM CHOWDER
- Heat butter. Add onion ... tender, stir in milk, clams, pepper and heat ... 1/2 milk, 5 optional calories.
Ingredients: 7 (cubes .. milk .. onion ...)
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- 63. NEW ENGLAND CLAM CHOWDER
- Fry bacon until crisp; add reserved clam juice, potatoes, and onion. ... and heated through. Serves 4.
Ingredients: 9 (bacon .. cream .. cubes .. flour .. liquid .. milk ...)
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- 64. NEW ENGLAND CLAM CHOWDER
- Saute bacon until crisp. ... Sprinkle with flour. Add clam juice or milk; bring ... and whipping cream. Heat through.
Ingredients: 7 (bacon .. cream .. flour .. liquid .. milk ...)
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- 65. NEW ENGLAND CLAM CHOWDER
- Add enough water to clam broth to measure 2 ... sprinkle with bacon and paprika.
Ingredients: 11 (milk .. optional .. sauce ...)
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- 66. NEW ENGLAND STYLE CLAM CHOWDER
- Strain clams; reserve liquid. Measure ... paprika. Makes about 3 quarts.
Ingredients: 10 (half .. liquid .. milk .. onion .. paprika .. potatoes ...)
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- 67. CLAM CHOWDER--NEW ENGLAND
- Drain clams and corn, save juice. ... to boiling. Season to taste.
Ingredients: 9 (clams .. corn .. milk .. onion .. salt ...)
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- 68. NEW ENGLAND CLAM CHOWDER
- Drain juice from clams. Put juice in ... and vinegar after heated through.
Ingredients: 10 (clams .. flour .. half .. salt .. vinegar ...)
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- 69. NEW ENGLAND CLAM CHOWDER
- Prepare vegetables. Place in saucepan. Drain juice from clams and pour over vegetables. ... tossed salad and French bread.
Ingredients: 11 (celery .. clams .. cream .. flour .. onions .. potatoes ...)
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- 70. NEW ENGLAND CLAM CHOWDER
- Cook salt pork over ... cook until golden. Drain clams and reserve juice. Add ... Heat but do not boil.
Ingredients: 8 (cream .. onion .. pork .. salt ...)
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