- 61. QUAIL WITH JUNIPER BERRY SAUCE
- Simmer and strain brown sauce ingredients. Chill and remove any fat. Preheat oven to 350 degrees. Truss the birds with strong thread. Cook brown ...
Ingredients: 16 (both .. carrots .. celery .. leaf .. leaves .. onion ...)
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- 62. STEW FOR TWO
- Brown together. Put meat, etc. into a kettle. Add: 4 c. water 4 tbsp. catsup 1 tbsp. vinegar A shake or two of Worcestershire sauce Bring to a boil ...
Ingredients: 3 (bones ...)
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- 63. BEEF NOODLE SOUP
- Cook bones or short ribs in ... minutes. Serve hot. Serves 4-6.
Ingredients: 6 (noodles .. ribs .. salt ...)
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- 64. GRANDMA TUFFY'S POTATO SOUP
- Combine bones and water. Bring to ... until soup is slightly thickened.
Ingredients: 14 (barley .. bones .. flour .. marjoram .. pieces ...)
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- 65. LENTIL SOUP
- Rinse and sort lentils; reserve. Rinse bones to remove excess salt; ... parsley. Add salt to taste.
Ingredients: 15 (bones .. broth .. carrot .. leaf .. lentils .. oil ...)
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- 66. RIVEL SOUP
- Barely cover neck bones with water. Bring to ... rivels and boil 3-4 minutes.
Ingredients: 7 (bones .. egg .. flour .. onion .. parsley .. salt ...)
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- 67. SUNDAY'S POT OF SAUCE
- In large Dutch oven, saute neck bones until brown on all ... Serve over pasta al dente.
Ingredients: 11 (basil .. bones .. cheese .. oil .. sauce .. tomatoes ...)
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- 68. BEEF STOCK
- In a large shallow roasting pan place bones, carrots, and onion. ... chill and left off fat.
Ingredients: 13 (leaf .. parsley .. peppercorns .. salt ...)
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- 69. GRANDMA'S CHICKEN SOUP
- Clean chicken and cut into serving pieces. Place chicken in pot, cover with water and cover pot. Bring to full boil, then reduce heat and simmer for ...
Ingredients: 10 (pieces .. salt .. sprig .. whole ...)
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- 70. LENTIL SOUP
- Wash lentils and pick ... all sides. Remove ham bone and bay leaf from ... additional 2 cups of water.
Ingredients: 11 (bones .. leaf .. lentils .. salt ...)
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