- 61. CHICKEN AND DUMPLINGS
- Mix dumpling ingredients in a bowl. Roll out paper thin with rolling pin and cut in rectangular strips. Drop in boiling stock one by one. Cook about ...
Ingredients: 8 (flour .. milk .. salt ...)
|
- 62. CHICKEN AND RICE
- Brown onions in shortening; add paprika. Add meat and brown. Add 2 cups water, salt and pepper. Cook until meat is partly done. Add carrots, parsley ...
Ingredients: 10 (greens .. paprika .. rice ...)
|
- 63. CHICKEN BARLEY SOUP
- Heat water to boiling; add chicken necks. When boiling again, ... servings, approximately 210 calories each.
Ingredients: 8 (barley .. carrot .. fat .. leaf .. marjoram .. parsley ...)
|
- 64. CHICKEN FRICASSEE
- Place gizzards, necks, wings, onion and ... Low. Simmer 1/2 hour longer.
Ingredients: 17 (beef .. crumbs .. egg .. gizzards .. ketchup .. necks ...)
|
- 65. CHICKEN OR LIGHT STOCK
- Drain, discard water and bring the chicken slowly to a boil in 4 quarts cold water with: 1 bay leaf 1 tsp. thyme 6 whole cloves 6 parsley stems 1 ...
Ingredients: 2
|
- 66. CHICKEN SAUSAGE SOUP
- Place chicken in a pot with 5 quarts of water. Sprinkle with salt and pepper and cook until chicken is done. Remove chicken, allow to cool and debone ...
Ingredients: 14 (beans .. mild .. necks .. noodles .. oregano .. parsley ...)
|
- 67. CHICKEN SOUP (OLD FASHIONED)
- Clean the chicken thoroughly and cut into pieces, if that has not been done. Combine in very large pot with the water and rest of the ingredients. ...
Ingredients: 7 (carrots .. onions .. sprigs .. stalks ...)
|
- 68. CHICKEN SOUP WITH PASTINA
- Place chicken in 6-quart pan. Cover with water and bring to a boil. Skim fat. Add onion, carrots, celery, salt, pepper and potato and tomatoes. ...
Ingredients: 8 (necks ...)
|
- 69. CHICKEN SOUP
- In a large kettle place chicken pieces with 2 stalks of celery, 2 carrots and 1 medium onion, cut in large pieces. Add 1 bay leaf, parsley and ...
Ingredients: 1 (chickens)
|
- 70. CHICKEN SOUP
- Place all ingredients in a large pot and bring slowly to a boil. Simmer for 1 hour or so until the chicken meat is cooked. Remove chicken from the ...
Ingredients: 10 (carrots .. celery .. chunks .. cloves .. leaves ...)
|
