- 61. BEAN SOUP
- Drain the soaked beans and reserve. Place the ham bones in a stock ... through. Serves 6 to 8.
Ingredients: 11 (greens .. hocks .. marjoram .. overnight .. thyme ...)
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- 62. BEANS FOR A MOB
- Soak beans in large roasting pan ... meat and fat. Cut ham into small pieces after ... liquid, if necessary. Serves 16.
Ingredients: 8 (beans .. pork .. soup .. sugar ...)
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- 63. CROCK POT HAM-BEAN SOUP
- Wash beans. Put everything in crock pot along with ham bone (that has small ... Remove bay leaf before serving.
Ingredients: 9 (beans .. honey .. juice .. leaf ...)
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- 64. ELEANOR MULTI BEAN SOUP
- Soak beans overnight. Drain well, place ... in a dark cool closet.
Ingredients: 24 (basil .. beans .. cloves .. finely .. leaves .. lentils ...)
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- 65. KETTLE - OF - BEANS STEW
- Thorough ly wash the navy beans. Cover with cold ... To beans, add onion, ham bone or left over ... to taste. Makes 4 servings.
Ingredients: 6 (beans .. ham .. salt ...)
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- 66. NEW ENGLAND STYLE BAKED BEANS
- Completely soften beans. Drain, add 1 ... to 12 hours. Cut ham from bone and return ... to high during last hour.
Ingredients: 8 (beans .. mustard .. onion .. pork .. salt .. sugar ...)
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- 67. SENATE BEAN SOUP
- Wash beans and soak overnight in ... make 5 quarts. Add ham bone and simmer about ... to taste. Can be frozen.
Ingredients: 6 (beans .. meat ...)
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- 68. SENATE BEAN SOUP
- Take two pounds of small navy beans, wash and run ... 1/2 pounds of smoked ham hocks, boil slowly, approximately ... salt until ready to serve.
Ingredients: 5 (beans .. hocks ...)
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- 69. STORMY DAY BEAN SOUP
- Heat water and beans to boiling in Dutch ... hour. Stir in cubed ham, onion, salt, pepper ... to the soup. Serves 4.
Ingredients: 7 (beans .. ham .. leaf .. salt ...)
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- 70. WHITE BEANS
- Let beans boil until tender (about ... sticking. Add onions and ham or bacon seasonings. Add ... if beans begin to stick.
Ingredients: 5 (oil .. seasonings ...)
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