|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 61 - 70 of 93 for nacho dip beef
Brown beef. Add next ... with cheese. Sprinkle green taco sauce. Refrigerate until ready to bake. Bake at 400 degrees for 20-30 minutes. Then add circles.
Fry beef and onion until ... 400 degrees, 25 minutes. Top with 1/2 cup green onion, chopped, 1 cup olives, chopped, 1 cup avocado dip and 1 cup sour cream.
Melt Velveeta cheese ... heat. Brown ground beef and sausage in ... sausage) in crock pot and cook on low heat for 3 hours. Don't forget the nachos for dipping!
Cook meat until ... cooked. Spread bean dip on 12 to ... (chips optional on top). Place a mound of sour cream and guacamole in middle. Serve immediately.
Combine all and bake at 350 degrees for 20 minutes.
Brown meat; drain. Layer in casserole or mix and put in casserole. Bake at 350 degrees for about 30 minutes. During last 5 minutes of cooking, ...
Mix ground beef, taco seasoning, ... sour cream on top, then top with cheddar cheese. Heat in oven at 350 degrees for 20 minutes. Serve hot with nachos.
Brown ground beef and sausage. Add jalapeno peppers, cheese and chili powder. Mix.
In large skillet ... aside. Spread bean dip to cover bottom ... tortilla chips. Place mound of guacamole topped with sour cream in center. Makes 4 servings.
Brown ground beef and drain off ... Pour into crock-pot and add the rest of the ingredients. Mix completely. Keep warm in crock-pot. Serve with nacho chips.
top of page