- 61. NACHO DIP
- Combine beans and seasoning mix for bottom layer. Put remaining ingredients as layer. Top with 8 ounces Monterey Jack Cheese, grated.
Ingredients: 7 (beans .. cream .. peppers ...)
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- 62. NACHO DIP
- In low dish (greased), spread refried beans. Fry 1 pound sausage (Jimmy Dean) or combination of ground beef and sausage and 1 small chopped onion; ...
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- 63. NACHO CHEESE DIP
- In a large skillet, crumble and brown the sausage. Drain. Set aside. Cut Velveeta into chunks. Put sausage, Velveeta and diced Ro-Tel tomatoes into a ...
Ingredients: 4 (chips .. sausage .. velveeta ...)
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- 64. NACHO CHILI DIP
- Mix together. Bake in oven at 275 degrees for 1 hour or microwave on high for 6 to 8 minutes.
Ingredients: 6 (beans .. cheese .. chilies ...)
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- 65. NACHO DIP
- Heat oil in skillet. Add tomatoes and simmer, stirring for few minutes. Add cubed cheese. Reduce heat and continue stirring until the cheese is ...
Ingredients: 3 (oil .. velveeta ...)
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- 66. NACHO DIP
- Combine all and bake at 350 degrees for 20 minutes.
Ingredients: 5 (cheese .. cream ...)
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- 67. NACHO DIP
- Melt cheese in double boiler under medium heat, brown ground beef and drain. Add ground beef to melted cheese then stir in sauce. Let simmer until ...
Ingredients: 3 (beef .. cheese .. sauce)
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- 68. NACHO DIP
- Layer the following: Microwave for 15 to 20 minutes or bake at 350 degrees for 20 to 25 minutes.
Ingredients: 5 (beans .. cheese .. medium .. onion ...)
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- 69. THREE CHEESE NACHO DIP
- Combine sour cream, cream cheese, beans, picante salsa, chili powder, cumin. Mix thoroughly by hand or with electric mixer or food processor. In an 8 ...
Ingredients: 9 (beans .. cheese .. chips .. cream .. sauce ...)
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- 70. MEXICAN NACHO DIP
- Mix together in crock pot and serve with tortilla chips.
Ingredients: 3 (cheese .. off .. salsa)
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