- 61. GREEN BEAN, TOMATO AND SALAMI SALAD
- 1. Cut salami into ... tips and ends of green beans. Cut into pieces ... For the dressing, put mustard and vinegar into small ... for 2 hours or more.
Ingredients: 9 (beans .. mustard .. oil .. onion .. salami .. salt ...)
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- 62. GREEN BELL PEPPER DIP
- Heat all ingredients, stirring ... serve, mix 1/2 cup green pepper portion with 8 ounce cream cheese. Serve with crackers.
Ingredients: 7 (flour .. mustard .. peppers .. salt .. sugar .. vinegar ...)
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- 63. GREEN TOMATO PICKLE
- Slice tomatoes 1/4" thick. ... in kettle and add green peppers, sugar, vinegar, celery and mustard seed. Tie cloves, whole ... seal. Makes 3 1/2 pints.
Ingredients: 10 (cinnamon .. cloves .. peppers .. salt .. sugar ...)
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- 64. HAM HOCKS `N GREENS
- Discard stems of greens and any damaged portions. ... bring to boiling. Add mustard, turnip and collard ... corn bread. Makes 4 servings.
Ingredients: 7 (bread .. greens .. hocks .. optional ...)
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- 65. MIXED GREENS
- Wash greens thoroughly, cut off tough ... 1/2 hours or until done.
Ingredients: 6 (greens .. hocks .. salt ...)
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- 66. PENNSYLVANIA DUTCH STYLE GREEN BEANS
- Fry bacon until crisp. ... cornstarch salt and dry mustard. Drain beans, reserving ... sugar and vinegar. Add green beans and heat thoroughly. ... and crumbled bacon. Serves 4.
Ingredients: 9 (bacon .. beans .. cornstarch .. mustard .. salt ...)
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- 67. SCALLOPED GREEN BEANS
- Melt butter; add flour. ... cheese, salt, pepper and mustard. Put green beans in an uncovered ... 1; fat - 2 1/2.
Ingredients: 8 (flour .. milk .. mustard .. salt ...)
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- 68. SWEET - SOUR GREEN BEANS
- Combine mustard, sugar, butter and ... and vinegar. Pour over green beans. Heat thoroughly. Serves 6.
Ingredients: 7 (beans .. juice .. mustard .. salt .. sugar .. vinegar ...)
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- 69. WINTER GREEN MINESTRONE
- In an 8-10 quart ... 10-15 minutes. Stir in mustard greens, peas and cabbage; ... individual portions. Makes 6-8 servings.
Ingredients: 10 (cheese .. macaroni .. optional .. shanks ...)
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- 70. COOKED GREENS
- Wash greens thoroughly. Set aside. Put ... tender, up to 2 hours.
Ingredients: 6 (bones .. greens .. sugar ...)
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