- 61. OVEN-FRIED MUSTARD CHICKEN
- Heat oven to 425 ... flour, paprika. Combine the mustard, 3/4 teaspoon salt, ... with Pam. Dip the chicken breasts in the mustard ... through, 10 to 15 minutes.
Ingredients: 7 (breadcrumbs .. flour .. mustard .. paprika ...)
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- 62. ROAST CHICKEN WITH CURRIED HONEY MUSTARD SAUCE
- Rinse chicken and pat dry with ... remaining 4 tablespoons honey, mustard and curry powder. Pour ... with a fork. Serves 4.
Ingredients: 6 (halves .. mustard ...)
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- 63. APRICOT-MUSTARD CHICKEN
- In a wide frying pan, combine apricot nectar and mustard. Bring to a boil over high heat. Arrange chicken breasts, skinned sides down, ... if desired. Makes 6 servings.
Ingredients: 7 (broth .. couscous .. leaves .. mustard .. nectar ...)
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- 64. BAKED MUSTARD CHICKEN
- Brush chicken with mustard and dredge in bread ... 15 minutes. Yield: 4 servings.
Ingredients: 7 (crumbs .. juice .. mustard .. paprika ...)
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- 65. BROILED CHICKEN WITH MUSTARD
- Dry the chicken. Brush the broiling ... Combine the butter, Dijon mustard, parsley, chives, marjoram ... let cool at room temperature.
Ingredients: 8 (chives .. juice .. marjoram .. mustard .. oil .. parsley ...)
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- 66. CHICKEN BREASTS WITH MUSTARD SAUCE
- Sprinkle the chicken breast halves with salt ... and stir in the mustard. Put sauce through ... Serve immediately. Yields 4 servings.
Ingredients: 13 (broth .. cream .. lb. .. mustard .. onion .. optional ...)
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- 67. CHICKEN WITH APPLE MUSTARD SAUCE
- (May substitute onion and ... on small amount.) Flatten chicken breasts with the dull ... to boil and add mustard. Stir until thickened ... and can easily be doubled.
Ingredients: 8 (juice .. mustard .. thyme ...)
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- 68. CRUSTY MUSTARD CHICKEN STRIPS
- Cut each chicken breast into 5 or ... small bowl, combine buttermilk, mustard, lemon juice and ... brown. Makes 20 to 24.
Ingredients: 6 (buttermilk .. crumbs .. juice .. mustard ...)
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- 69. DOLE HONEY MUSTARD CHICKEN
- 1. Drain pineapple; reserve juice. 2. Sprinkle chicken with salt and pepper ... bowl combine honey and mustard; stir into skillet ... cook, stirring until sauce thickens.
Ingredients: 8 (chunks .. cornstarch .. honey .. mustard .. oil ...)
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- 70. HONEY - MUSTARD CHICKEN
- Sprinkle chicken with salt and pepper, ... in 1/3 cup water, mustard and honey. Return chicken, ... rice or noodles. Serves 4.
Ingredients: 7 (flour .. honey .. mustard ...)
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