- 61. OVEN BAR-B-QUE CHICKEN
- Put ingredients in a ... in a roaster. Pour sauce over the chickens. Bake in 375 degree oven for 2 hours. Baste occasionally. Serves 6-8.
Ingredients: 13 (juice .. ketchup .. mustard .. oil .. onion .. paprika ...)
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- 62. BAR-BE-QUE MEATBALLS
- Make above into balls.
Ingredients: 10 (catsup .. crumbs .. milk .. mustard .. onion .. salt ...)
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- 63. BAR-B-QUE HAMBURGER
- Brown meat. Pour all ingredients over meat. Add water. Simmer about an hour.
Ingredients: 13 (beef .. bottle .. ketchup .. mustard .. sauce .. vinegar ...)
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- 64. BEEF BAR-B-QUE
- Brown meat. Put remaining ingredients in meat. Bake 4-5 hours at 350 degrees. Pull meat apart with a fork.
Ingredients: 12 (catsup .. celery .. juice .. mustard .. onion .. roast ...)
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- 65. HAMBURGER BAR-B-QUE
- Fry meat until red ... minutes. Add meat to sauce and simmer 10 minutes longer. Serves 8 on hamburger rolls.
Ingredients: 10 (beef .. catsup .. mustard .. salt .. sauce .. sugar ...)
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- 66. PORK BAR-B-QUE
- Cook pork 4 hours in oven. Drain drippings from pork. In pot, saute onion and celery. Add all ingredients.
Ingredients: 11 (celery .. ketchup .. lemon .. mustard .. onion ...)
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- 67. BAR-BE-QUE MEATLOAF
- Mix all ingredients together; shape into loaf. Bake at 350 degrees for 1 hour.
Ingredients: 7 (chips .. eggs .. mustard .. salt .. sauce ...)
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- 68. BAR-B-QUE HOT DOGS
- In 9 x 13 ... brown or puffy and sauce thickens. Stir occasionally. Save ... - one of our favorites.
Ingredients: 11 (catsup .. dogs .. mustard .. paprika .. sauce .. sugar ...)
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- 69. BEEF BAR-B-QUE
- Cut off as much fat as possible. Cook meat in sauce at 300 degrees for ... thin, add catsup. Very good!
Ingredients: 9 (ketchup .. mustard .. roast .. salt .. sauce .. sugar ...)
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- 70. PORK CHOP BAR-B-QUE
- Slowly grill chops over indirect coals. Combine all sauce ingredients and simmer 30 ... minutes of grilling, frequently basting.
Ingredients: 9 (applesauce .. chops .. honey .. juice .. ketchup ...)
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