- 61. PAELLA
- Reserve both legs and ... the remaining chicken pieces in a Dutch oven about ... onion, peppers, tomatoes, and garlic in olive oil until ... minutes; add clams and mussels and bake 10 minutes ... peas or pork to Paella.
Ingredients: 16 (clams .. mussels .. oil .. pieces .. rice .. saffron ...)
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- 62. SEAFOOD CIOPPINO
- As far as the ... a large crowd. Cook garlic in oil in large saucepan, ... minutes. Add clams, crabs, mussels and parsley; bring mixture ... with linguini and Italian bread.
Ingredients: 15 (bay .. garlic .. legs .. oil .. oregano .. salt ...)
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- 63. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. In large pot, mix saute ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 64. DEUKLINE (Senegal)
- Boil rice for 2 ... Brown meat and onions in oil, add tomatoes. Add rice. Let mixture boil. Add fish, mussels and peanut butter. Simmer ... mustard, red pepper and garlic; cook slowly for ... with Caesar salad. Serves eight.
Ingredients: 12 (mussels .. mustard .. oil ...)
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- 65. OYSTER AND SPINACH SOUP
- Put the oysters and their liquor in a large pot and ... 2 minutes. Add the garlic and cook, stirring, for ... serve immediately. Makes 12 servings.
Ingredients: 10 (cream .. oil ...)
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- 66. PAELLA
- About 2 1/2 hours before serving: In covered 12" skillet or ... Add green pepper and garlic and cook 2 minutes; ... from skillet. Makes 8 servings.
Ingredients: 15 (cinnamon .. drumsticks .. links .. oil .. rice ...)
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- 67. SEAFOOD FETTUCINI
- Saute in butter until fish is ... and add to seafood mixture.
Ingredients: 6 (buds .. mussels .. scallops .. shrimp ...)
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- 68. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook onion, garlic and parsley until onion ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
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- 69. FEDELLINI SEAFOOD WHITE SAUCE
- Put a few tablespoons of olive oil in a large skillet on medium heat. Add garlic and brown. Add mixed ... saute until tender. Add mussels, clams, white wine, ... add seafood and sauce; serve.
Ingredients: 8 (garlic .. juice .. oil .. shrimp ...)
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- 70. PAELLA A LA VALENCIANA (SPANISH)
- Cut each chicken in 8 pieces and season ... Fry 4 cloves of garlic until brown and add ... for a moment. Add mussels, clams, and peeled ... an artistic way and serve.
Ingredients: 16 (chickens .. clams .. garlic .. ham .. mussels .. oil ...)
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