- 61. MUSSELS IN MURPHIES
- Keep mussels warm in some of ... and eat with a teaspoon.
Ingredients: 4 (person .. potato ...)
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- 62. MUSSELS IN RED SAUCE
- In big pot melt ... water. Let boil; add mussels and cook for 1 ... over linguini. Feeds 4 people.
Ingredients: 10 (basil .. garlic .. juice .. mussels .. oregano ...)
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- 63. MUSSELS IN WHITE WINE SAUCE
- Cook shallots and garlic ... Heat to boiling. Add mussels. Cover and boil 3 to 5 minutes or until mussels open.
Ingredients: 7 (mussels .. oil .. onions .. paprika .. parsley ...)
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- 64. MUSSELS IN WHITE WINE
- In a 2 quart casserole, combine the mussels, celery, carrots, onion, ... crusty bread. Makes 2 servings.
Ingredients: 11 (celery .. cream .. garlic .. leaf .. parsley .. thyme ...)
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- 65. MUSSELS IN WHITE WINE
- Wash the mussels well under cold, running ... and pour over the mussels.
Ingredients: 8 (flour .. mussels .. nutmeg ...)
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- 66. MUSSELS IN WINE SAUCE
- (Pan with a colander ... insert and add the mussels, steam for an ... with lemon wedges. Serves 4.
Ingredients: 7 (leaf .. mussels .. rind .. vinegar ...)
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- 67. MUSSELS IN WINE
- Rinse mussels under cold running water. ... 3 as a main meal.
Ingredients: 10 (cream .. flour .. parsley .. thyme ...)
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- 68. MUSSELS IN WINE
- Wash mussels in lightly salted water ... toasted Italian or French bread.
Ingredients: 8 (mussels .. oil .. pieces .. thyme ...)
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- 69. MUSSELS IN WINE
- Sort and scrub mussels, trim off byssus ... servings or 8-10 appetizer servings.
Ingredients: 14 (flour .. leaf .. parsley .. thyme ...)
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- 70. MUSSELS JAMBALAYA
- Preheat oven to 350 ... rice is tender. Add mussels, stirring them in ... Garnish with lemon. Serves 6-8.
Ingredients: 11 (broth .. garlic .. meats .. pieces .. rice .. strips ...)
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