- 61. MARINATED MUSHROOMS
- Note: Use fresh herbs ... quantities. Brush off fresh mushrooms to clean. Bring all ... lemon juice or balsamic vinegar.
Ingredients: 11 (flakes .. garlic .. mushrooms .. oil .. salt .. vinegar ...)
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- 62. MARINATED MUSHROOMS
- Whisk together ingredients for dressing; pour over the mushrooms and marinate for one ... temperature. Keeps well in refrigerator.
Ingredients: 12 (flakes .. mustard .. oil .. oregano .. parsley ...)
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- 63. BOLOGNESE STUFFED MUSHROOMS
- Cut vegetables to a ... a few minutes. Place mushrooms into the oven dish ... mushrooms; pour stock and wine into dish. Return to ... with crusty bread for juices.
Ingredients: 13 (cheese .. cloves .. mince .. mushrooms .. onions ...)
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- 64. STUFFED MUSHROOM CAPS
- In large non-metal bowl ... crumbs, and 1 cup wine. Get your hands ... all ingredients thoroughly. Place mushroom caps in 12x14 baking ... oven warm. Serves 12-14 people.
Ingredients: 10 (crumbs .. garlic .. onion .. parmesan .. turkey ...)
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- 65. CHICKEN BREASTS WITH MUSHROOMS AND MARSALA
- Combine flour, salt and ... butter to skillet. Add mushroom and saute over moderately high heat 3 minutes. Add Marsala wine. Scrape up brown ... over top. Serve with noodles.
Ingredients: 10 (broth .. cornstarch .. flour .. halves .. salt ...)
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- 66. CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN
- Combine chicken with wine and 1/2 teaspoon salt. ... set aside. Stir fry mushrooms and water chestnuts 1 ... and clear. Serve with rice.
Ingredients: 12 (broth .. cubes .. mushrooms .. oil .. pieces .. salt ...)
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- 67. RISOTTO WITH DRIED MUSHROOMS
- To get the authentic ... dish, use dried Italian mushrooms. Or use 1/4 ... coated with butter, add wine. Cook, stirring constantly, ... Serve immediately. Makes 6 servings.
Ingredients: 9 (broth .. cheese .. mushrooms ...)
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- 68. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer uncovered 5 ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 69. SAUTEED MUSHROOMS AND ONIONS
- In large skillet, heat butter until bubbly. Saute onion, mushrooms, salt, and pepper for 5 minutes. Add wine and continue to saute until mushrooms are tender.
Ingredients: 5
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- 70. VEAL SCALLOPINI ALLA MARSALA WITH MUSHROOMS AND ARTICHOKES
- Flatten veal into very ... in flour. Saute' sliced mushrooms in oil and remove ... both sides. Add Marsala wine and season to taste ... very hot with lemon slices.
Ingredients: 8 (flour .. hearts .. lemon .. oil .. scallops ...)
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