|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
61 - 70 of 388 for mushroom sour
Saute 1 cup mushrooms and onion in ... and stir in sour cream. Set aside. ... above ingredients. Heat in saucepan over low heat. Serve hot with meatloaf.
Prick crust - ... 400 degrees. Saute mushrooms in 2 tablespoons ... eggs, shrimp liquid, sour cream, seasonings and ... watery. Leave in 5 minutes more then.
Heat butter in large skillet. Saute mushrooms until lightly browned. Simmer 2 minutes. Blend sour cream, egg yolk, ... are heated and the cheese is melted.
Mix above ingredients ... over top. Sprinkle mushrooms over evenly and ... degrees to 375 degrees for 40 minutes or until golden brown and center is solid.
Wash mushrooms thoroughly. Let soak ... soft. Remove mushrooms, cut in fine pieces, replace in soup. Remove soup from heat, and stir in sour cream gradually.
In a bowl, combine spinach, sour cream, mayo, soup mix, mushrooms and onions and mix ... and refrigerate for 2 hours. Serve with vegetables or crackers.
In skillet heat ... until golden. Add mushrooms. Cook 3-4 ... heat. Stir in sour cream and heat ... cooked ham may be added. Serve on toast or patty shells.
Brown chicken in ... set aside. Saute mushrooms and onions in ... stir 1/2 cup sour cream and 2 ... heat (do not boil). Spoon over chicken and mushrooms.
Cut chicken into ... Add soup, sherry, sour cream, water chestnuts, and broth to mushrooms in skillet. Pour ... mixture in. Bake at 350 degrees for 1/2 hour.
Scoop out and drain the tomatoes. Saute mushrooms in butter until ... aside. Combine the sour cream, flour, cheese, ... degrees for 15 minutes. Serves 8.
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