- 61. COD CREOLE
- In large skillet over medium heat saute onion, green pepper and garlic in oil about 5 minutes or until tender. Stir in tomatoes, bay leaf, thyme, ...
Ingredients: 12 (fillets .. juice .. oil .. salt .. strips ...)
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- 62. COD IN CASSEROLE
- Put fish in casserole. ... and white wine. Add mushrooms, scallions and zucchini ... almonds cooked in fish bouillon.
Ingredients: 14 (almonds .. bouillon .. crumbs .. mushrooms .. rice ...)
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- 63. EASY COD AND BROCCOLI SKILLET
- Rinse frozen broccoli under running cold water to separate; drain. Mix soup, wine, and lemon juice in 10 inch skillet. Heat to boiling, stirring ...
Ingredients: 9 (broccoli .. fillets .. juice .. noodles .. salt ...)
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- 64. ICELANDIC COD WITH SHRIMP SAUCE
- Broil 1-2 pounds Icelandic Cod, that has been ... to bubble. Garnish with parsley.
Ingredients: 8 (flour .. milk .. onion .. salt ...)
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- 65. NEW ENGLAND TURKEY OR BAKED STUFFED COD
- Buy a medium sized ... large center cut of cod. 1/2 pound salt ... heat and add wine, mushrooms and parsley. Serves 6.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 66. SHORT-CUT COD CHOWDER
- If frozen, unwrap fillets ... potatoes, carrots, celery and mushrooms. Cover; cook over ... 425 degrees about 15 minutes.
Ingredients: 14 (celery .. cod .. milk .. mushrooms .. onions .. salt ...)
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- 67. TOMATO - CROWNED COD
- Put the fish in a baking dish in a single layer. Sprinkle with the lemon juice, salt and pepper. Cover with the vegetables. Mix together the last 3 ...
Ingredients: 10 (basil .. crumbs .. fillets .. juice .. mushrooms ...)
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- 68. CAPE COD CASSEROLE
- Oven at 350 degrees. ... constantly. Add scallops and mushrooms to sauce. Pour over ... Cover and bake 45 minutes.
Ingredients: 9 (cheese .. flour .. milk .. mushrooms .. noodles ...)
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- 69. CAPE COD CASSEROLE
- Preheat oven 350 degrees. ... with soup, scallops and mushrooms. May separate to ... at 350 degrees. Freezes well.
Ingredients: 6 (cheese .. large .. noodles .. optional ...)
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- 70. CAPE COD QUICHE
- Beat 6 eggs and 1 pound cream cheese (diced) until lumpy. Add 1/4 cup lite cream, 1 1/2 cup Cheddar cheese grated and 2 cups stale bread cubes. Fold ...
Ingredients: 6 (garlic .. mushrooms .. oil .. onion .. zucchini ...)
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