- 61. MUSHROOM BARLEY SOUP WITH CHICKEN
- In a 4 quart saucepan bring to a boil, simmer until chicken is tender. Add 1 cup mushrooms, sliced. Serves 8.
Ingredients: 9 (barley .. cloves .. flakes .. salt ...)
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- 62. MUSHROOM-BARLEY SOUP
- Place all ingredients in large saucepan. Bring to boil, then adjust heat to simmer, partly covered for 45 minutes.
Ingredients: 8 (barley .. broth .. parsley ...)
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- 63. CHICKEN - MUSHROOM - BARLEY SOUP
- Add 2 quarts water, boil. Simmer 1 hour. Remove chicken, cool. Cover, simmer 1/2 hour. Remove meat from bone. Add chicken and spinach last 3 minutes. ...
Ingredients: 8 (barley .. carrots .. celery .. mushrooms .. salt ...)
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- 64. BARLEY-MUSHROOM SOUP
- In a medium saucepan ... rather than using cooked barley, if you use ... adding dill, about a tablespoon.
Ingredients: 10 (barley .. best .. broth .. carrots .. celery .. mushrooms ...)
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- 65. POLISH MUSHROOM AND BARLEY SOUP
- Bring the 2 cups ... a medium saucepan. Add barley and simmer covered, about ... pepper to taste. 10-12 servings.
Ingredients: 9 (barley ...)
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- 66. BEEF FLAVORED MUSHROOM BARLEY SOUP
- Saute onion in butter or oil until tender. Add all but barley and bring to boil. Add barley and simmer two hours.
Ingredients: 7 (barley .. basil .. cubes .. onion ...)
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- 67. VEGETABLE BEEF SOUP WITH BARLEY
- Trim the meat from ... oven. Add onions and mushrooms and sauté until onions ... have enough stock. Add barley, simmer for another ... it from bedoming too mushy.
Ingredients: 11 (barley .. cubes .. ketchup .. mushrooms .. onion ...)
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- 68. BROCCOLI AND BARLEY SOUP
- Sauté onions, mushrooms, minced garlic and ... 3/4 cup of pearl barley. Simmer until barley ... and pepper, to taste. . Morgan
Ingredients: 11 (barley .. broccoli .. cornstarch .. milk ...)
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- 69. POLISH BARLEY SOUP
- Simmer barley in 1 1/2 cups ... and small amount of soup or stew beef in ... have a good beef-barley soup.
Ingredients: 12 (barley .. celery .. cream .. mushrooms .. salt ...)
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- 70. BEEF BARLEY SOUP
- Saute carrots, celery and onion in oil in soup until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Ingredients: 10 (broth .. carrots .. celery .. oil ...)
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