|by Victoria Lloyd-Davies|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Results 61 - 70 of 279 for mushroom artichoke
Melt 4 1/2 ... Worcestershire. Arrange drained artichokes on bottom of ... artichokes. Saute slices mushrooms in remaining 2 ... rice or stuffed potato.
Dust chicken with ... Add cut up artichokes and sauteed mushrooms. Combine soup ... Cover. Bake at 350 degrees for 45 minutes to 1 hour. This freezes well.
Salt, pepper, and ... and saute the mushrooms for 5 minutes. ... 5 minutes get artichokes ready and arrange ... 375 degrees for 45 minutes. Can make ahead.
Cook macaroni according ... large bowl. Add artichokes and their liquid, cherry tomatoes, mushrooms, olives, parsley ... marvelously simple macaroni salad.)
Blanch artichokes in boiling water, ... cheese, 1/2 can mushrooms, 2 teaspoons ... cover and bake for 15 minutes at 350 degrees. Cut in squares and serve.
Split, skin, and ... casserole; add drained artichokes. Saute mushrooms in remaining butter. ... degrees for 40 minutes. Serve with brown rice. Serves 8.
Slice mushrooms and saute with ... combine with spinach, artichoke hearts, mushrooms, onions, ... buttered 1 1/2 quart casserole at 350 degrees for 45 minutes.
Place flour, salt, ... in casserole. Saute mushrooms in 1/4 cup ... 5 minutes. Arrange artichoke over chicken. Pour ... Serves 8-10. Wonderful with wild rice.
Wash artichokes and cut off ... and combine with mushrooms, fennel, celery ... refrigerate. Strain egg yolks and sprinkle over top for decoration. Serves 6 persons.
Dredge chicken with ... heated platter. Add mushrooms. Saute 2 minutes. Stir in artichoke hearts, stock, wine, ... Veal may be used in place of chicken.
top of page