|by Nick Sandler|
The ultimate book on edible fungi, illustrated with hundreds of dramatic photographs and seventy tempting recipes that capture the mystery and myt...
61 - 70 of 279 for mushroom artichoke
Salt, pepper, and ... and saute the mushrooms for 5 minutes. ... 5 minutes get artichokes ready and arrange ... 375 degrees for 45 minutes. Can make ahead.
Melt 4 1/2 ... Worcestershire. Arrange drained artichokes on bottom of ... artichokes. Saute slices mushrooms in remaining 2 ... rice or stuffed potato.
Cook macaroni according ... large bowl. Add artichokes and their liquid, cherry tomatoes, mushrooms, olives, parsley ... marvelously simple macaroni salad.)
Dredge chicken with ... heated platter. Add mushrooms. Saute 2 minutes. Stir in artichoke hearts, stock, wine, ... Veal may be used in place of chicken.
Blanch artichokes in boiling water, ... cheese, 1/2 can mushrooms, 2 teaspoons ... cover and bake for 15 minutes at 350 degrees. Cut in squares and serve.
Dust chicken with ... Add cut up artichokes and sauteed mushrooms. Combine soup ... Cover. Bake at 350 degrees for 45 minutes to 1 hour. This freezes well.
Slice mushrooms and saute with ... combine with spinach, artichoke hearts, mushrooms, onions, ... buttered 1 1/2 quart casserole at 350 degrees for 45 minutes.
Wash artichokes and cut off ... and combine with mushrooms, fennel, celery ... refrigerate. Strain egg yolks and sprinkle over top for decoration. Serves 6 persons.
Split, skin, and ... casserole; add drained artichokes. Saute mushrooms in remaining butter. ... degrees for 40 minutes. Serve with brown rice. Serves 8.
Place flour, salt, ... in casserole. Saute mushrooms in 1/4 cup ... 5 minutes. Arrange artichoke over chicken. Pour ... Serves 8-10. Wonderful with wild rice.
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