|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 61 - 70 of 279 for mushroom artichoke
Blanch artichokes in boiling water, ... cheese, 1/2 can mushrooms, 2 teaspoons ... cover and bake for 15 minutes at 350 degrees. Cut in squares and serve.
Cook macaroni according ... large bowl. Add artichokes and their liquid, cherry tomatoes, mushrooms, olives, parsley ... marvelously simple macaroni salad.)
Wash artichokes and cut off ... and combine with mushrooms, fennel, celery ... refrigerate. Strain egg yolks and sprinkle over top for decoration. Serves 6 persons.
Dust chicken with ... Add cut up artichokes and sauteed mushrooms. Combine soup ... Cover. Bake at 350 degrees for 45 minutes to 1 hour. This freezes well.
Slice mushrooms and saute with ... combine with spinach, artichoke hearts, mushrooms, onions, ... buttered 1 1/2 quart casserole at 350 degrees for 45 minutes.
Place flour, salt, ... in casserole. Saute mushrooms in 1/4 cup ... 5 minutes. Arrange artichoke over chicken. Pour ... Serves 8-10. Wonderful with wild rice.
Melt 4 1/2 ... Worcestershire. Arrange drained artichokes on bottom of ... artichokes. Saute slices mushrooms in remaining 2 ... rice or stuffed potato.
Split, skin, and ... casserole; add drained artichokes. Saute mushrooms in remaining butter. ... degrees for 40 minutes. Serve with brown rice. Serves 8.
Dredge chicken with ... heated platter. Add mushrooms. Saute 2 minutes. Stir in artichoke hearts, stock, wine, ... Veal may be used in place of chicken.
Salt, pepper, and ... and saute the mushrooms for 5 minutes. ... 5 minutes get artichokes ready and arrange ... 375 degrees for 45 minutes. Can make ahead.
top of page