- 61. EGGS BENEDICT
- Combine egg yolks, lemon juice, salt, ... Serve immediately. Layer English muffin with bacon, poached egg. ... artichoke heart. Top with sauce.
Ingredients: 8 (eggs .. juice .. through .. yolks ...)
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- 62. EGGS SARDOU
- Prepare as you would eggs benedict, with a few ... constantly until thickened. Serves 4.
Ingredients: 9 (bottom .. buttermilk .. cheese .. eggs .. juice ...)
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- 63. PIZZA EGGS
- In a small saucepan, ... heat until hot. Toast muffins. Spread with butter. Place egg (fried hard) on each ... over egg. Sprinkle with cheese.
Ingredients: 5 (cheese .. eggs .. sauce .. split ...)
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- 64. BACON AND TOMATO EGGS BENEDICT
- Poach eggs. If no egg ... tomato on toasted English muffin. Top with crisp ... thick. Yield: 1 1/2 cups.
Ingredients: 14 (eggs .. juice .. salt .. sauce .. tomatoes .. vinegar ...)
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- 65. EGG-MAC BREAKFAST
- 1. Split and toast the English muffin 2. Place butter in ... melted. 3. Carefully break egg into dish. Pierce yolk ... for a quick, hearty breakfast.
Ingredients: 5 (cheese .. egg .. ham ...)
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- 66. EGGS BENEDICT
- Split and toast English muffins, allowing 2 halves ... and top with poached egg. Cover with Hollandaise sauce and serve at once.
Ingredients: 4 (bacon .. eggs .. muffins .. sauce)
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- 67. EGGS YASHARA
- 1. First, look elsewhere ... how to prepare poached eggs, then do it ... completely. 3. Place the muffins in a toaster and ... Serve this NOW! The Scorpion's Mascots
Ingredients: 8 (cream .. eggs .. muffins .. mustard .. steaks ...)
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- 68. QUICK EGGS BENEDICT
- IN 13"x9"x2" baking dish, arrange muffins cut side up. Place ... to just boiling. Break egg into a saucer and ... to 25 minutes. 8 servings.
Ingredients: 13 (bacon .. cheese .. eggs .. flour .. milk .. nutmeg ...)
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- 69. BAKED EGGS
- Make a white sauce ... cool and refrigerate. Place eggs in bowl and lightly ... pan with prepared English muffins. Pour the scrambled ... make this for Christmas morning.
Ingredients: 7 (cream .. eggs .. flour .. lightly .. milk .. pieces ...)
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- 70. EGGS BENEDICT
- 1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. ... manufacturer directs. 3. Split muffins; spread each half ... spoon Hollandaise Sauce over eggs.
Ingredients: 5 (eggs .. ham .. muffins ...)
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