|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Results 61 - 70 of 7,900 for muffin
This is a ... to make moist muffins. I was ... lined muffin cups. Bake in 350°F oven for 18-22 minutes or until toothpick comes out clean. Makes 12 muffins.
Preheat oven to 400°F. Grease muffin tin. Beat banana, ... and chocolate chips. Top each muffin with ingredients. Bake 20 minutes or until golden brown.
This recipe MAY ... 3) Split English Muffins (may have to ... least 1 minute. 10) Enjoy!! (Don't forget to turn off the oven or toaster oven and clean up!)
Set the oven ... a large 12 muffin tray or line ... Remove the muffins from the oven and set on a wire cooling rack for 10 - 20 minutes. Makes 12 muffins.
Preheat the oven to 350°F. Cut the muffins in half, then ... minutes. When done let cool for five minuets and then spray whipped cream on muffins and serve.
Spread tomato sauce evenly over English muffin. Sprinkle with shredded cheese. Bake in toaster over from 3-5 minutes.
Preheat oven to 375°F and line muffin tins with paper ... beneath the racks to catch the drips). Let set. Add second coating after first coat sets if desired.
32% calorie reduction ... 2 1/2 inch muffin cups 2/3 full. ... at room temperature. Makes 12 muffins. * May substitute 18 packets Equal® sweetener. Equal
22% calorie reduction ... 2 1/2 inch muffin cups 3/4 full. ... slightly. Serve warm. Makes 12 muffins. * May substitute 18 packets Equal® sweetener. Equal
Heat oven to ... about 12 medium muffin cups, 2 1/2 ... oats, 1/2 teaspoon ground nutmeg and 1/4 teaspoon ground cinnamon with the flour. Serving Size: 6
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