|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
61 - 70 of 393 for mud cake
Blend sugar, cocoa ... pan (9 x 15) at 350 degrees for about 25 minutes. Spread jar of marshmallow creme over cake while it is hot. Then let cool to frost.
Combine ingredients. Cook ... cover top of cake with miniature marshmallows ... topping. I use Betty Crocker fudge frosting and put nuts in the frosting.
Grease and flour ... on surface of cake. Prepare Levee ... swirling to make a marbled effect. Sprinkle nuts over top, if desired. Makes 1 single layer cake.
Melt shortening and ... 30 minutes. As soon as cake comes out of oven, spread marshmallows over top of cake and immediately pour icing over marshmallows.
FIRST LAYER: Crush cookies. Mix cookies and butter and press into bottom of 9"x13" baking pan or dish. Save some cookies for topping. SECOND LAYER: ...
In a medium ... 25-30 minutes until cake no longer sticks ... Pour on cake while warm. Frosting will soak into cake and some marshmallows will be visible.
Cream together butter, ... eggs, vanilla and cake flour. Mix well, ... over cooled cake. Refrigerate overnight before serving. Can be made the day before.
Mix all ingredients ... 35 minutes. Take cake from oven. While ... marshmallow cream on top and let cool. Mix all ingredients well and spread over cake.
Mix all of the above and bake 35 minutes at 350 degrees. Cover top with miniature marshmallows and let melt before icing. Mix and swirl into melted ...
Beat sugar and ... creme. Cool completely, then frost with Fudge Frosting. Beat above ingredients together until smooth. Frost cake when completely cooled.
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