|Eating Well Is the Best Revenge|
|by Marian Burros|
Addressing the need for speedy and flavorful dishes as part of a successful, healthy diet, a collection of no-nonsense recipes implements fresh in...
Results 61 - 70 of 175 for moist chocolate cake
Sift flour, sugar, ... x 13 inch cake pan. Make 3 ... into center of cake. Cool. Frost with frosting of choice. Can also make 1/2 batch in 8 x 9 inch pan.
Cream well together butter, sugar and egg. Put soda in a bowl with cocoa and add boiling water. Stir until dissolved. Mix with creamed mixture. Add ...
Mix in large ... greased 9x13 pan (I make 1/2 dozen cupcakes also, otherwise the cake is very high). Bake at 350 degrees for 30-40 minutes, cupcakes less.
Preheat oven to 350 degrees. Mix all ingredients and pour into a 13 x 9 inch pan that has been greased. Bake at 350 degrees for 40 or 45 minutes.
Cream butter and ... squares of bitter chocolate and stir until ... teaspoon of vanilla. Beat until right consistency to spread, adding powdered sugar or milk.
Using an electric ... 350 degrees. Pour batter in 2 square greased cake pans and bake for 35 minutes. Serve with an icing made from cream cheese frosting.
Add all ingredients at one time. Beat in mixer 2 minutes. Bake at 350 degrees for 40 to 45 minutes. Batter will be very thin. Grease and flour pan. ...
Mix together the ... the flour mixture. Pour into cake dishes that have been greased and dusted with flour. Bake at 350 degrees for about one half hour.
Cream butter with ... top. Place over boiling water. Beat with electric mixer for 7 minutes or until it forms peaks. Add vanilla. Spread over cooled cake.
Mix dry sifted ingredients, add liquid and mix. Bake at 350 degrees for 30-45 minutes in 9 x 13 inch pan. Batter will be thin. (Sunbury-Trinity)
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