|MexTex: Traditional Tex-Mex Taste|
|by Jr., Matt Martinez|
Since 1952, Matt's El Rancho has provided the Austin area with authentic Mexican food in a great family atmosphere.
Results 61 - 70 of 115 for mix whoopie pies
Cream butter and ... vanilla and milk; mix well. Add flour, ... sheet, spreading in a 2 inch circle with back of spoon. Bake at 350 degrees for 10-12 minutes.
Cream together Crisco ... rest of batter. Mix well. Drop by ... sheet and cool. Combine ingredients for filling and mix well. Fill whoopie pies with mixture.
Beat egg whites ... a large bowl mix together the pumpkin, ... tablespoonfuls onto a greased cookie sheet. Bake at 350°F for 8-10 minutes. Cool and frost.
Mix all ingredients well and drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 10 minutes. Cool. Mix well and spread between 2 cookies.
Mix pie parts, drop on ungreased pan. Bake 7 minutes at 425 degrees. Mix filling. When pie parts are cooled, spread filling between 2 cakes.
Mix cocoa and boiling ... Mix well. Filling will be creamy but not stiff. Put filling on one cookie and top with another cookie to make the Whoopie pie.
Cream the shortening ... with the milk. Mix in the hot ... and beat until very fluffy. Put between 2 cookies. These freeze well if wrapped individually.
Cream shortening and ... yolks and vanilla. Mix well. Mix dry ... rounded teaspoons onto greased cookie sheet. Bake at 350 degrees for 20 minutes. Cool.
Cream sugar and ... dry ingredients and mix thoroughly. Drop by ... vanilla, flour, milk and 2 cups powdered sugar. Mix then add remaining sugar and Crisco.
Cream sugar and ... vanilla and spices. Mix well. Drop by ... egg whites, milk, vanilla and 1 cup sugar. Then beat in shortening and remaining 1 cup sugar.
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