- 61. TEXAS BEEF
- Cook onion and ground beef until done. Add remaining ... Cover and simmer 20 minutes. Stir twice. Top ... crushed corn chips. Serves 6.
Ingredients: 11 (beans .. beef .. cheese .. onion .. rice .. salt ...)
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- 62. BEEF & CABBAGE CASSEROLE
- Place cabbage in greased baking dish. Brown beef and onion. Stir in rice and place mixture on ... 350 degrees for 1 hour.
Ingredients: 7 (beef .. onion .. rice .. soup ...)
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- 63. BEEF AND CABBAGE CASSEROLE
- Place the wedges in ... Cover with the onions, ground beef, and rice. Mix soup and ... 1/2 hours at 350 degrees.
Ingredients: 7 (onion .. rice .. soup .. wedges ...)
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- 64. BEEF AND RICE CASSEROLE
- Crumble beef into 2 quart glass ... for 5 to 6 minutes; stirring once and ... 5 minutes or until rice is tender and liquid ... gives it a good taste.)
Ingredients: 12 (beef .. mustard .. onion .. salt .. sauce .. sugar ...)
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- 65. BEEF AND RICE STROGANOFF SKILLET
- Brown beef in 12 inch skillet; drain. Stir in rice, water, salt, garlic ... low heat about 25 minutes or until rice is ... stems and pieces with rice.
Ingredients: 8 (beef .. catsup .. onion .. rice .. salt .. soup ...)
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- 66. BEEF CASSEROLE
- In a 2 quart ... in a layer of rice, then onions, tomatoes, and beef. Repeat if necessary. ... 350 degrees for 25 minutes or until bread is toasted.
Ingredients: 4 (juice ...)
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- 67. BEEF MARGOT
- Brown beef in 2 tablespoons butter. ... and blend. Pour over rice or noodles. Serves 4 to 6 people.
Ingredients: 13 (beef .. cream .. milk .. mushrooms .. onion .. peppers ...)
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- 68. BEEF PORCUPINE
- Lightly mix beef, rice, onion and seasoning ... water mixture. Simmer 45 minutes.
Ingredients: 8 (beef .. oil .. onion .. rice .. salt .. sauce ...)
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- 69. BEEF STROGANOFF STIR FRY
- Cut beef into 1/4" thick strips ... saute for a few minutes. Remove from pan, ... to taste with freshly ground pepper. Simmer for several ... fine noodles or wild rice. NOTE: Do not ... is added to the sauce.
Ingredients: 13 (cream .. fillet .. gravy .. juice .. oil .. paprika ...)
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- 70. BEEF TERIYAKI
- Brown beef with onion and garlic ... full boil. Stir in rice. Cover. Follow cooking ... Serves 4 main dish helpings.
Ingredients: 10 (beef .. oil .. rice .. sauce .. thinly ...)
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