- 61. MINT & CREAM CHEESE TREATS
- Blend cream cheese with mint jelly and sour cream. With ... Garnish with coconut and pecans.
Ingredients: 6 (cream .. jelly .. pecans .. slices ...)
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- 62. MINTED PINEAPPLE SALAD
- Drain pineapple; reserve syrup. ... Combine pineapple syrup and jelly in saucepan and heat ... dissolved. Combine evaporated milk, mint extract, food coloring, lemon ... Makes 6 to 8 servings.
Ingredients: 10 (extract .. jelly .. juice .. milk .. peel .. pineapple ...)
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- 63. MINT - GLAZED CARROTS AND PEAS
- Cook carrots for 5 ... aside. Combine butter, sugar, mint jelly, and pepper in ... a bowl; sprinkle with parsley.
Ingredients: 7 (mint .. parsley .. sugar ...)
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- 64. MINT CREAM DRESSING
- Break mint jelly with a fork. Fold ... over a fresh fruit salad.
Ingredients: 3 (cream .. jelly ...)
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- 65. PINEAPPLE MINT FREEZE
- Drain pineapple, reserving syrup. ... gelatin in syrup. Add jelly and dash of salt; ... plates. Garnish with fresh mint sprigs, if desired. Serves 8.
Ingredients: 5 (cream .. jelly .. pineapple .. sugar ...)
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- 66. MINT CURRIED CHICKEN
- Bone, skin, dice chicken ... seal add curry powder, mint, jelly and stir well. Add ... orange segments and toasted almonds.
Ingredients: 7 (breasts .. fraiche .. jelly .. mayonnaise .. oil ...)
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- 67. EVERGREEN MINT PUNCH (MAKES 4 QUARTS)
- In small saucepan combine water and jelly. Cook and stir ... as well as bowl chilled.
Ingredients: 7 (jelly .. juice .. sherbet .. vodka ...)
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- 68. EVERGREEN MINT PUNCH
- In small saucepan, combine water and jelly; cook and stir ... punch bowl. Makes 4 quarts.
Ingredients: 7 (jelly .. sherbet .. vodka ...)
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- 69. GRANDMA'S MINT DRESSING
- Mix ingredients together and let set overnight. Serve over fresh fruit.
Ingredients: 4 (honey .. lemon .. lime ...)
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- 70. MINT - GLAZED CARROTS
- Heat to boiling, stirring. Lower heat; simmer 2 to 3 minutes. Stir 1 or 2 times until carrots are glazed (shiny) and heated through. 4 servings.
Ingredients: 4 (jelly .. sugar ...)
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