|Simple Vegetarian Pleasures|
|by Jeanne Lemlin|
Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare.
Results 61 - 70 of 756 for mint extract
Combine yogurt, sweetener and extracts; mix well. Serve with fresh fruit. Garnish with geranium cuttings. Yield: 2 servings.
In small bowl, ... chocolate and vanilla extract. Beat in ... remaining 1/2 cup mint chocolate morsels. Wrap ... cracked. Let stand on cookie sheet, 5 minutes.
Heat oven to ... all ingredients for "Mint Center" and beat ... Pour chocolate topping over chilled dessert. Cover. Chill at least 1 hour before serving.
Mix and pour ... After the brownies have cooled, frost the brownies with the mint icing. Put this in the refrigerator for about 15-20 minutes until cool.
Heat oven to ... completely. Top with mint cream, chill, pour ... 1/2 teaspoon mint extract and 3 drops ... until chips are melted and mixture is smooth.
Heat oven to ... in pan. Spread mint cream layer. Chill. ... high for 1 - 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred.
In a large ... cinnamon and almond extract. Beat thoroughly. ... 17 g carbo., 5 g fat, 23 mg chol., 74 mg sodium, 29 mg potassium, and 1 g dietary fiber.
Cream together butter ... baking sheets about 10 minutes at 325 degrees. Remove immediately, cool on racks. Put together sandwich style with mint filling:
In a medium saucepan, combine mint leaves and 2 ... heat. Stir in extract. Skim foam ... Store in sealed jars. Store in refrigerator. Yield: about 2 pints.
Mix shortening, sugar, eggs, and flavoring. Blend in flour, baking powder, and salt. Cover, chill at least 1 hour. Heat oven to 375 degrees. Roll ...
top of page