|Carolyne Roehm's Winter Notebook|
|by Carolyne Roehm|
A winter scrapbook of gardening methods, recipes and tabletop designs. Hands-on workbook format with pockets for clippings and graph paper for plans.
Results 61 - 70 of 756 for mint extract
In a medium saucepan, combine mint leaves and 2 ... heat. Stir in extract. Skim foam ... Store in sealed jars. Store in refrigerator. Yield: about 2 pints.
Mix and pour ... After the brownies have cooled, frost the brownies with the mint icing. Put this in the refrigerator for about 15-20 minutes until cool.
Mix shortening, sugar, eggs, and flavoring. Blend in flour, baking powder, and salt. Cover, chill at least 1 hour. Heat oven to 375 degrees. Roll ...
Heat oven to ... completely. Top with mint cream, chill, pour ... 1/2 teaspoon mint extract and 3 drops ... until chips are melted and mixture is smooth.
Heat oven to ... all ingredients for "Mint Center" and beat ... Pour chocolate topping over chilled dessert. Cover. Chill at least 1 hour before serving.
In a large ... cinnamon and almond extract. Beat thoroughly. ... 17 g carbo., 5 g fat, 23 mg chol., 74 mg sodium, 29 mg potassium, and 1 g dietary fiber.
Heat oven to ... in pan. Spread mint cream layer. Chill. ... high for 1 - 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred.
Combine yogurt, sweetener and extracts; mix well. Serve with fresh fruit. Garnish with geranium cuttings. Yield: 2 servings.
Cream together butter ... baking sheets about 10 minutes at 325 degrees. Remove immediately, cool on racks. Put together sandwich style with mint filling:
In small bowl, ... chocolate and vanilla extract. Beat in ... remaining 1/2 cup mint chocolate morsels. Wrap ... cracked. Let stand on cookie sheet, 5 minutes.
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