61 - 70 of 756 for mint extract
Soften cheese, add flavoring and color. Mix with powdered sugar and press into molds. 100 mints.
Cut a 30 ... sugar and almond extract, beating until ... Slice reserved apricots, and arrange on whipped cream. Garnish, if desired. Yield 8-10 servings.
In large bowl, combine butter, sugars, vanilla; beat until creamy. Beat in eggs and melted chocolate. Gradually add flour, salt and baking soda. Stir ...
Combine all ingredients and heat slowly, stirring until marshmallows are melted. Serve in warm mugs topped with extra marshmallows. Stir with candy ...
Bake brownies in ... Frost and let set 15 minutes. Melt in small pan. Spread mixture over mint layer. Refrigerate 30 to 40 minutes, then cut in squares.
Separate eggs. Beat ... whipping cream, sugar, mint extract, vanilla and ... chocolate chips and increase vanilla to a tablespoon for rich vanilla ice cream.
Melt butter in ... Chill while preparing Mint Filling. Spread mint ... mint or peppermint extract and food color; ... filling is of spreading consistency.
Heat oven to ... in pan. Spread mint cream layer on ... small micro-proof bowl melt above ingredients. Microwave at 100% 1 to 1 1/2 minutes or until smooth.
Oven 400 degrees. ... milk, vanilla and mint extract. Beat at ... minutes. Spread 1/2 tablespoon of frosting on each cookie. Sprinkle with candy. Makes 8 dozen.
Heat oven to ... in pan. Spread mint cream center on ... butter and chocolate chips. Remove form heat. Stir until smooth. Cool slightly. Pour over cake.
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