|Irish Family Food|
|by Ruth Isabel Ross|
Ruth Isabel Ross has gathered together a wonderful collection of recipes that includes all that is best about Irish home cooking.
Results 61 - 70 of 756 for mint extract
In a large ... ingredients together for mint layer until smooth. ... melted and mixture is smooth when stirred. Pour over top of mint layer. Cover and chill.
Mix shortening, sugar, eggs, and flavoring. Blend in flour, baking powder, and salt. Cover, chill at least 1 hour. Heat oven to 375 degrees. Roll ...
Combine crumbs, nuts, ... milk, and vanilla extract; pour over ... cake from rim of pan. Cool before removing rim of pan. Chill. Garnish with mint candies.
In a large ... cinnamon and almond extract. Beat thoroughly. ... 17 g carbo., 5 g fat, 23 mg chol., 74 mg sodium, 29 mg potassium, and 1 g dietary fiber.
Heat oven to ... in pan. Spread mint cream layer. Chill. ... high for 1 - 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred.
Bake and cool ... and spread over mint layer. Chill until ... from pan. Cut into large squares and size of a spatula, then cut these into bite-sized pieces.
Heat oven to ... completely. Top with mint cream, chill, pour ... 1/2 teaspoon mint extract and 3 drops ... until chips are melted and mixture is smooth.
Cream together butter ... baking sheets about 10 minutes at 325 degrees. Remove immediately, cool on racks. Put together sandwich style with mint filling:
Preheat oven to ... milk, coconut and mint and green food ... removing from oven. Cool. Chill thoroughly. Cut into bars. Store covered at room temperature.
Dissolve 3/4 cup ... vanilla and almond extract. Pour through ... invert platter over pan and arrange fruit around it. Garnish with mint sprigs if desired.
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