|Mr. Food Simply Chocolate|
|by Art Ginsburg|
More than 125 recipes for chocolate treats ranging from breakfast pastries, to quick snacks, to sumptuous deserts, emphasize ease of preparation a...
61 - 70 of 756 for mint extract
In a large ... ingredients together for mint layer until smooth. ... melted and mixture is smooth when stirred. Pour over top of mint layer. Cover and chill.
Cream together butter ... baking sheets about 10 minutes at 325 degrees. Remove immediately, cool on racks. Put together sandwich style with mint filling:
In a large ... cinnamon and almond extract. Beat thoroughly. ... 17 g carbo., 5 g fat, 23 mg chol., 74 mg sodium, 29 mg potassium, and 1 g dietary fiber.
Heat oven to ... completely. Top with mint cream, chill, pour ... 1/2 teaspoon mint extract and 3 drops ... until chips are melted and mixture is smooth.
Dissolve 3/4 cup ... vanilla and almond extract. Pour through ... invert platter over pan and arrange fruit around it. Garnish with mint sprigs if desired.
Preheat oven to ... milk, coconut and mint and green food ... removing from oven. Cool. Chill thoroughly. Cut into bars. Store covered at room temperature.
Mix shortening, sugar, eggs, and flavoring. Blend in flour, baking powder, and salt. Cover, chill at least 1 hour. Heat oven to 375 degrees. Roll ...
Bake and cool ... and spread over mint layer. Chill until ... from pan. Cut into large squares and size of a spatula, then cut these into bite-sized pieces.
Heat oven to ... in pan. Spread mint cream layer. Chill. ... high for 1 - 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred.
Combine crumbs, nuts, ... milk, and vanilla extract; pour over ... cake from rim of pan. Cool before removing rim of pan. Chill. Garnish with mint candies.
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