61 - 70 of 162 for mini pie
Put one wafer, ... off with your choice. Keep refrigerated. Makes 24 Very pretty for the holidays if made in foil cupcake holders and cherry pie topping.
Put vanilla wafers ... Bake at 350 degrees for 20 minutes. Cool; centers will fall. Fill centers with pie filling (cherry is recommended). Yields: 18 cakes.
Blend together first ... with mixture. Bake 350 degrees for 20 minutes. Let cool 15 minutes and top with cherry, blueberry or any desired fruit pie filling.
Beat cream cheese ... cool, top with pie filling, and put ... cover on. Refrigerate until ready to use. May be frozen without pie filling. Makes 1 1/2 dozen.
Preheat oven to ... Bake 15 minutes. Let cool 1 hour, then chill until firm. After chilled, put 1 teaspoon pie filling on top of each. Makes 12 servings.
With hand mixer, beat cream cheese, sugar, eggs, vanilla until smooth. Put cup cakes liner in cup cake pan. Put a vanilla wafer in each; flat side ...
Preheat oven to 350 degrees. Soften cream cheese; beat cream cheese, eggs and vanilla until smooth. Add sugar; beat until batter is smooth. Place ...
Blend cream cheese ... vanilla wafer in the bottom of each one. Fill 1/3 full with batter. Put pie filling on top. Bake at 350 degrees for 15-20 minutes.
In mixing bowl, combine pie crust mix and ... minutes or until golden and set. Cool on a rack. Cover; freeze for up to 1 week. Thaw, spoon jelly into centers.
Blend graham cracker ... into bottoms of mini paper liners in ... bake at 350°F for about 10 minutes. Allow to cool. Top with pie filling. Makes 24 tarts.
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