|Chocolate: 2006 Mini Day-to-Day Calendar|
|by LLC Andrews McMeel Publishing|
Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes fr...
Results 61 - 70 of 162 for mini pie
Beat all ingredients, ... process until all filling is used. Bake at 350°F degrees for 15 minutes. Top with prepared pie filling. Yield: 96 mini cheesecakes.
Combine eggs, vanilla, ... Fill 1/2 full with cream cheese mixture. Bake at 350 degrees for 20 minutes. Cool on rack. Top with spoon of chosen pie filling.
Place foil holders ... top with cherry pie filling. Cover and refrigerate. Can ... When ready to serve, defrost at room temperature for about 30 minutes.
Combine all ingredients except cookies and pie filling. Beat 5 ... cheese mixture. Bake 12-15 minutes. Cool. Spoon pie filling over cookie. Refrigerate.
Mix all ingredients ... Bake 15 to 20 minutes at 375 degrees. (They will puff up and fall a little when cooled.) Cool and top with pie filling. Makes 24.
Place cupcake liners ... muffin pan until 1/2 to 2/3 full. Cook about 15 minutes at 375 degrees. Cool and top with 1 or 2 teaspoons of cherry pie filling.
Mix cream cheese, ... liner in muffin tins. Top with 1 teaspoon of mixture. Bake at 375 degrees for 15 minutes. Cool and top with pie filling and Cool Whip.
Cream butter and ... baking soda, pumpkin pie spice and salt. ... 3 well greased mini loaf pans or ... minutes for mini loaves or 20 to 25 minutes for muffins.
Line muffin pan ... degrees. Remove from pan when cool. Chill. Refrigerate when ready to serve, top with chilled pie filling or fruits, nuts or chocolate.
Beat cheese, sugar, eggs and vanilla for 5 minutes. Place 1 wafer in each muffin cup and fill about half full with cheese mixture. Bake 12-15 minutes ...
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