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Results 61 - 69 of 69 for mini desserts.

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61. AMBROSIA DESSERT
Place fruit in bowl. Add remaining ingredients; mix well.
Ingredients: 8  (honey .. marshmallows .. pieces .. yogurt ...)
62. LEMON DESSERT
Dissolve Jello with hot water. Add the 7-Up instead of cold water. Jell to egg white stage then add pineapple (drained, use juice in topping), ...
Ingredients: 12  (7-up .. bananas .. egg .. flour .. jello .. juice ...)
63. PISTACHIO DESSERT SALAD
Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
Ingredients: 5  (marshmallows .. nuts .. pineapple .. whip ...)
64. AMBROSIA DESSERT
Mix together in large bowl. Refrigerate.
Ingredients: 7  (chunks .. lg. .. marshmallows .. nuts .. oranges ...)
65. COOL WHIP DESSERT
Soften both containers of LaCreme in a large bowl. Add both packages of pudding, blend until smooth. Drain cans of pineapple, add to mixture. Add ...
Ingredients: 5  (chunks .. lacreme .. marshmallows .. sprinkles ...)
66. LIME CHIFFON DESSERT
Mix melted butter and graham crackers and pat into 8" square pan. Chill. Dissolve Jello in boiling water. Stir in Eagle Brand milk, pineapple and ...
Ingredients: 9  (crumbs .. jello .. marshmallows .. milk ...)
67. PISTACHIO FLUFF DESSERT
Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.
Ingredients: 5  (marshmallows .. pieces .. pineapple .. whip ...)
68. VENCIL'S FAVORITE DESSERT
Heat milk (do not scald). Melt marshmallows. Blend in pineapple and Cool Whip. Pour into pie shells and chill.
Ingredients: 5  (marshmallows .. milk .. pineapple .. shells .. whip)
69. FROZEN PISTACHIO DESSERT
Combine crushed Ritz crackers ... inch pan or small mini 2 inch paper cups ... well, makes about 30 cups.)
Ingredients: 7  (bars .. crackers .. cream .. milk .. whip ...)
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