- 61. AMBROSIA DESSERT
- Place fruit in bowl. Add remaining ingredients; mix well.
Ingredients: 8 (honey .. marshmallows .. pieces .. yogurt ...)
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- 62. LEMON DESSERT
- Dissolve Jello with hot water. Add the 7-Up instead of cold water. Jell to egg white stage then add pineapple (drained, use juice in topping), ...
Ingredients: 12 (7-up .. bananas .. egg .. flour .. jello .. juice ...)
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- 63. PISTACHIO DESSERT SALAD
- Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
Ingredients: 5 (marshmallows .. nuts .. pineapple .. whip ...)
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- 64. AMBROSIA DESSERT
- Mix together in large bowl. Refrigerate.
Ingredients: 7 (chunks .. lg. .. marshmallows .. nuts .. oranges ...)
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- 65. COOL WHIP DESSERT
- Soften both containers of LaCreme in a large bowl. Add both packages of pudding, blend until smooth. Drain cans of pineapple, add to mixture. Add ...
Ingredients: 5 (chunks .. lacreme .. marshmallows .. sprinkles ...)
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- 66. LIME CHIFFON DESSERT
- Mix melted butter and graham crackers and pat into 8" square pan. Chill. Dissolve Jello in boiling water. Stir in Eagle Brand milk, pineapple and ...
Ingredients: 9 (crumbs .. jello .. marshmallows .. milk ...)
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- 67. PISTACHIO FLUFF DESSERT
- Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.
Ingredients: 5 (marshmallows .. pieces .. pineapple .. whip ...)
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- 68. VENCIL'S FAVORITE DESSERT
- Heat milk (do not scald). Melt marshmallows. Blend in pineapple and Cool Whip. Pour into pie shells and chill.
Ingredients: 5 (marshmallows .. milk .. pineapple .. shells .. whip)
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- 69. FROZEN PISTACHIO DESSERT
- Combine crushed Ritz crackers ... inch pan or small mini 2 inch paper cups ... well, makes about 30 cups.)
Ingredients: 7 (bars .. crackers .. cream .. milk .. whip ...)
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