- 61. PIZZA BURGERS
- In place of the tomato sauce and basil, I use Ragu sauce or another sauce in a jar. Combine first 4 ingredients and 3/4 teaspoon salt. Add meat; and ...
Ingredients: 6 (beef .. egg .. milk .. onions .. sauce ...)
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- 62. PIZZA BURGER
- Combine 1/4 cup soup with beef (may brown slightly first, ... 15 minutes or until done.
Ingredients: 8 (beef .. crumbs .. onion .. salt .. soup ...)
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- 63. SAVORY BURGER STEW
- Brown ground beef and onion. Drain and ... potatoes or biscuits. Serves 4-6.
Ingredients: 7 (beef .. mushrooms .. onion .. salt .. soup ...)
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- 64. SKILLET BURGER BALLS
- Mix ground beef, 1 1/2 teaspoon ... for 30 minutes. 6 servings.
Ingredients: 12 (beef .. crumbs .. oil .. onion .. salt .. sauce ...)
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- 65. BIG WHEEL BURGER SKILLET
- Soak onion in milk for 5 minutes. Mix in meat, egg, oats, salt and pepper. Mound in 10 inch skillet. With a wooden spoon handle score in 5-6 wedges. ...
Ingredients: 10 (beef .. bouquet .. egg .. milk .. mushrooms .. oats ...)
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- 66. SMOKEY CHEESE BURGERS
- Mix all ingredients except cheese. Shape into 6 patties. Grill on medium 5 to 7 minutes each side. Top with cheese slices when done.
Ingredients: 8 (beef .. catsup .. onion .. salt .. sauce .. slices ...)
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- 67. BISCUIT-TOPPED BURGER
- Brown ground beef, onion and celery ... until golden brown. Serves five.
Ingredients: 12 (beef .. biscuits .. celery .. cheese .. onion .. parsley ...)
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- 68. TACO BURGERS
- Mix together all ingredients, except butter. Form mixture into patties, brushing each side with melted butter. Broil or barbecue to desired doneness. ...
Ingredients: 7 (beef .. salt .. sauce ...)
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- 69. BURGER BEEF SOUP
- In deep kettle, melt butter. Add meat and brown, breaking into small bits as it browns. Add onions and cook lightly. Add the 5 seasonings to meat ...
Ingredients: 12 (carrots .. juice .. leaf .. marjoram .. onions ...)
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- 70. ZIPPY BURGERS
- Separate buns and spread ... halves. Set aside. Saute beef and onion in butter. ... 5 minutes until cheese browns.
Ingredients: 6 (beef .. buns .. onion .. spread ...)
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