- 61. TOFU BURGERS
- Once cooked, these tasty burgers freeze well. 1. Break up the tofu with your fingers into very small pieces. 2. Mix all the ingredients together in a ...
Ingredients: 10 (coating. .. etc. .. rice .. sauce .. tofu ...)
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- 62. TOFU LOAF
- Preheat oven to 350 ... to a boil. Add millet seeds, cover and cook ... bake 45 minutes. Serves 4.
Ingredients: 16 (basil .. cheese .. egg .. ground .. juice .. oats ...)
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- 63. TOM'S EXEKIEL BREAD
- In a large heavy ... honey or brown sugar, millet or cornmeal, oil and ... regular or 2 large loaves.
Ingredients: 15 (barley .. beans .. cornmeal .. flour .. lentils ...)
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- 64. VANILLA FRUIT CREAM
- Bring water to a boil; add millet and cook for 30 ... Recipe by Country Life Restaurant.
Ingredients: 2 (millet ...)
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- 65. VEGETABLE - GRAIN STUFFING
- Lightly saute vegetables in oil. Stir in rest of ingredients. If watery thicken with bread crumbs. Cool. Steam Swiss chard to soften, put ...
Ingredients: 8 (cheese .. lentils .. oil .. parsley ...)
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- 66. VEGETABLE SOUP
- Optional Additions: Diced eggplant Diced okra Diced summer squash Chopped tomatoes Start water boiling. Add all ingredients. Cook about 35 to 45 ...
Ingredients: 12 (barley .. juice .. oil .. salt ...)
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- 67. VEGETABLE-RICE CASSEROLE
- Cook grains and mix together. After dicing, steam vegetables about 5 minutes. Lightly oil large casserole (about 3 quart). Place thin layer of grain ...
Ingredients: 15 (berries .. carrots .. cheese .. circles .. crumbs ...)
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- 68. VEGETARIAN CHILI
- Ingredients: 11 (beans .. jalapenos .. millet .. oil .. oregano ...)
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- 69. VIRGINIA'S "COOK FROM SCRATCH" VEGETABLE SOUP
- In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure the ...
Ingredients: 11 (barley .. cube .. lentils .. millet .. peas .. rice ...)
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- 70. WHOLE GRAIN CRUMPET
- Soak. Mix in blender: Preheat oven to 350 degrees. Soak whole grains in 2 1/2 cups of hot/boiled water for an hour and drain. Add blended ingredients ...
Ingredients: 9 (barley .. bonemeal .. eggs .. flour .. yeast .. yogurt ...)
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